Chocolate creme cookie truffles are an easy, no bake gluten free treat that no one can resist!
This post is part of a collaboration with Goodie Girl Cookies. All opinions are my own.
I am a sucker for easy, no-bake desserts. Anytime I can avoid heating up my kitchen is a win! Cookie truffles are a classic treat. Cookies and cream cheese, mixed together to create a creamy center that is then dipped in chocolate.
Dessert doesn’t get much better. Perfect to make ahead for a yummy treat that’s ready whenever your sweet tooth cravings hit!
Chocolate Creme Cookies
Thankfully, Goodie Girl has just come out with a new gluten free Chocolate Creme Cookie that reminds me of what an oreo tasted like. Possibly even better!
I had to hide them because my toddler and hubby kept eating them before I could finish my recipe!
Chocolate Creme Cookie Truffles
These gluten free cookie truffles are so easy to make (see the video above!). Traditionally an Oreo ball would contain just cream cheese and cookies, but I like to mix it up a bit.
To these, I added chocolate chips. You could also add chopped nuts, marshmallows, sprinkles- anything you can think of!
Personally, I like to pair the chocolate center with white chocolate, but feel free to use semi-sweet or dark.
After making these this week, I took a bunch to my neighbors. They were a hit!
You are going to love these gluten free cookie truffles!
Tell me- what is your favorite gluten free cookie? Have you tried the Goodie Girl new Chocolate Creme Cookies yet?
Gluten Free Chocolate Creme Cookie Truffles
- 24 chocolate creme cookies
- 6 ounces cream cheese softened
- 1/3 cup chocolate chips
- 8 ounces white or dark chocolate melted
- Grind cookies in food processor.
- Add cream cheese and blend well.
- Place mixture in bowl.
- Fold in chocolate chips.
- Roll into one inch balls.
- Refrigerate for 15 minutes.
- Dip in melted chocolate.
- Allow chocolate to harden.