Cookie Shake full of gluten free mint cookies and topped with crushed candy canes.
This is not a sponsored post. It may seem strange, but sometimes blogger write things just because!
Christmas Goodies Galore
With the holidays have come tons of sweets. Cookies and candy canes and tons of sweets. Maybe to much sugar. As I sit here I am tearing up during Elf. I may be sugar crashing, it’s a cute movie, but I’m not sure if it is tear worthy!
Of course, with all the cookies and candies there are bound to be some leftovers. What should you do with them all?
Minty Cookie Shake
After making my Mint Slims Peppermint Pie with Goodie Girl Cookies Mint Slims I had some left over. They are great by themselves, but I have a toddler who is always asking for ice cream and I got to thinking, why not combine them? I threw my cookies in the NutriBullet with ice cream and milk and “Viola!,” deliciousness.
Now if you are up north you probably don’t think about milkshakes in December, but down here in Miami we are having record heat. It is H-O-T, so milkshakes are just the thing. Adding a minty cookie combo just makes it 100 times better! The best part? Mint slim cookies are available all year long, so feel free to pin this recipe to save it for the summer!
What’s your favorite milkshake? Let me know in the comments!
Gluten Free Minty Cookie Shake
- 6-8 Gluten Free Mint Slim Cookies or whatever your favorite cookies are!
- 2 Cups Vanilla Ice Cream
- 1 Cup Milk
- Whipped Cream
- Crushed Candy Canes
- Combine cookies, ice cream, and milk in a blender (I used a Nutribullet).
- Pulse until combined.
- Pour into glasses.
- Top with whipped cream and crushed candy canes.