Crunchy, gluten free boneless chicken wings are the perfect homemade appetizer for a party or dinner. Serve with a trio of dipping sauces for something extra special!
This post is part of a collaboration between Enjoy Life and My Gluten Free Miami. All opinions are my own.
Crispy, Crunchy, Gluten Free Boneless Chicken Wings
I’m going to start with the elephant in the room. You probably think that the term boneless chicken wing is just a fancy way of saying chicken nugget. Yes, and no.
At my house, we might also consider these crispy crunchy bites of chicken goodness to be chicken nuggets, but the real difference, I think, is that chicken nuggets are often made of chopped up chicken, and boneless chicken wings are chunks of chicken breast.
Really though, you can call these either because they are so good. I use Enjoy Life Plentils to crust them and my toddler just couldn’t get enough. These boneless chicken wings aren’t just for little kids though. Paired with delicious dipping sauces, they are perfect for a party or game night!
Plentil Crust
I started with Enjoy Life Plentils. We love Plentils. They are like a potato chip, only healthier and made of lentils. Plus, they are free of the Top 8 Allergens, so they are perfect for get-togethers. Everyone can enjoy them.
I will admit when I was first introduced to Plentils I wasn’t sure they could hold up their crunchiness to dips, but I was wrong. These babies make an excellent crunchy crust, without getting soggy.
Sauce Trio
One of my favorite things about Plentils is the amazing flavors. To elevate these crunchy, gluten free boneless chicken wings a bit, I paired the Plentils flavors with dipping sauces to match! Because Enjoy Life prides themselves in being free of Top 8 Allergens, all of these dips are top 8 free as well.
Here are the flavor combos I chose to use:
Sour Cream and Dill Plentils with a Dairy Free Taziki Sauce
Moroccan Spice Plentils with a Honey-Tahini Dipping Sauce
Thai Chili Lime Plentils with Sweet and Sour Sauce
When you make these for your next party, be sure to check with your guests about allergens and adjust as needed. No one is going to want to miss out on these!
Beyond the Party
I created these boneless chicken wings because I thought they would be perfect for watching football, basketball, or any sport you like. They are delicious way beyond the party realm though.
Consider doubling a batch and freezing them for a quick dinner. They would be great in lunch boxes. If your kids aren’t into fancy dipping sauces, a bit of ketchup or bbq sauce is great too! Want to get even fancier? Try this Healthy Avocado Hummus from Salted Plains with them!
These Plentil crusted crunchy gluten free boneless chicken wings are now a favorite at my house!
A Few Recipe Notes
The real trick to getting these so crunchy is coating the chicken well. I used a standard breading technique. Standard breading is egg, flour, egg, crumbs. In order to keep them Top 8 Free, I use olive oil instead of eggs. If you don’t have an allergy I would you use eggs, but both are equally tasty. Use your favorite gluten free flour for the flour step.
The way I keep these extra crispy, is using a cooling rack on top of a baking sheet so that the hot air can circulate all around.
I haven’t tried this yet, but I’m going to put it out there anyway. I think that these would be great done in an air fryer. I don’t own one, but it is on my list of things to buy soon, as soon as I pick one out, I’m going to try it!
I know you are going to love these wings. Give them a try and let me know what you think!
If you can’t find Plentils locally, they can be ordered online on the Enjoy Life Foods website or Amazon. Be sure to check out these Plentil Chicken Tacos as well, so good!
Happy Gluten Free Eating!
Crunchy Gluten Free Boneless Chicken Wings with Dipping Sauce Trio
Ingredients
Gluten Free Boneless Chicken Wings
- 1 pound chicken breast cut into cubes
- 2 eggs whisked or 1/2 cup olive oil
- 1/2 cup gluten free flour
- 14 ounce bag [Plentils:https://enjoylifefoods.com/our-foods/plentils/]
- salt and pepper
Tzatziki Sauce
- 1 6 ounce cup plain gluten free yogurt
- 2 teaspoons lemon juice
- 2 teaspoons minced garlic
- 1/4 cup shredded cucumber water squeezed out
- 1 Tablespoon fresh chopped dill
- 1/4 teaspoon salt
Tahini Sauce
- 2 Tablespoons lemon juice
- 1/3 cup tahini
- 1 Tablespoon white wine vinegar
- 1 Tablespoon honey
- 2 Tablespoons water more if to thick
Sweet and Sour Sauce
- 1 Tablespoon coconut aminos or gluten free Tamari
- 1 1/2 Tablespoons ketchup
- 1/2 cup apricot preserves
- 1 Tablespoon rice vinegar
Instructions
Gluten Free Boneless Chicken Wings
- Preheat oven to 425.
- Place plentils in food processor. Pulse until fine crumbs.
- Salt and Pepper chicken chunks.
- Dip chicken chunks in egg or oil, gluten free flour, back in egg or oil, then dredge in plentil crumbs.
- Place crusted chicken on wire cooling rack, on top of a baking sheet.
- Bake for 20 minutes, turning once.
Tzatziki Sauce
- Place all ingredients in blender or magic bullet and blend well.
- Refigerate
Tahini Sauce
- Mix all ingredients together well.
- Refigerate
Sweet and Sour Sauce
- Mix together all ingredients well.
- Add additional coconut aminos as needed.
33 Comments
Rozelyn DeSagun
March 11, 2019 at 2:33 pmI wonder if this will work in the airfryer too. It looks so yummy. My kids will love this.
Ashley Fehr
April 27, 2018 at 11:12 amMy brother in law has Celiac disease and these are perfect. SO crunchy!
Amanda
May 14, 2018 at 10:06 pmThey are so good!
April
April 27, 2018 at 9:47 amI could get into trouble with these especially with all those dipping sauces – will need to triple the batch lol
Amanda
April 27, 2018 at 10:14 amTripling the batch when it comes to these is a great idea!
April
April 25, 2018 at 11:09 amBoneless wings are my favorite kind of wings, and those sauces look AMAZING!
Amanda
April 27, 2018 at 10:20 amThey were so good!
Claire
April 25, 2018 at 9:38 amMy Dad has to eat a GF diet so I made a batch of these when he visited.
He loved them, although he wasn’t impressed that everyone else loved them too! It meant he got less!
Thank you for a great recipe 😀
Amanda
April 27, 2018 at 10:20 amI’m so glad he loved them! We are completely addicted to them!
Kaila (The Wanderlust Celiac)
March 21, 2018 at 3:25 pmI did a similar thing with potato chips recently and loved it! I’m sure these would be delicious with lentils, and the sweet & sour sauce sounds delicious!
Amanda
March 26, 2018 at 10:03 amPotato chips make a great crust as well!
hanna j smith
March 21, 2018 at 1:28 pmThese look so yummy! I know I’d love that Tzatziki Sauce!!
Amanda
March 26, 2018 at 10:03 amIt’s pretty tasty!
Celeste
March 21, 2018 at 11:23 amYour photos are stunning! I love all the sauce options and can’t WAIT to make these.
Amanda
March 26, 2018 at 10:04 amYour family will love them!
Alisa Fleming
March 21, 2018 at 11:23 amI love all of the elements in this recipe and the way you used Plentils! We recently started using gf pretzels, but I hadn’t thought to use Plentils – great flavors.
Amanda
March 26, 2018 at 10:04 amPretzels are a great idea! I need to try that!
Madison Haycock
March 21, 2018 at 11:01 amThese wings look totally incredible! I can’t wait to try them!
Amanda
March 26, 2018 at 10:05 amSoo good! They are incredibly crunchy!
Kristen
March 21, 2018 at 12:38 amI don’t eat chicken, but this looks like an amazing thing to bring to a party!!
Amanda
March 26, 2018 at 10:07 amI’ve done this with fish before as well and it is yummy. I bet you could even do it with some veggies!
Ashley
March 20, 2018 at 7:40 pmOooooh! -Cooling rack on top of the baking pan, I had never thought of that and am defiantly go to try -smart thinking!!
Amanda
March 26, 2018 at 10:08 amYes! Keeps it from getting soggy!
Patricia @ Grab a Plate
March 20, 2018 at 7:33 pmWhat a fun recipe! I love how you used the Plentils for the crunchy coating — so creative! Also love those dipping sauces 😉
Amanda
March 26, 2018 at 10:08 amThey are perfect!
Lisa @Happylifeblogspot
March 20, 2018 at 3:37 pmThis is such a great idea! I would never think to use Plentils but I bet it’s delicious!!
Amanda
March 26, 2018 at 10:08 amThey make such a great coating! So crispy and they are already seasoned!
Meghan
March 20, 2018 at 1:54 pmYUM! These look so good! I love the sauces, too!
Amanda
March 26, 2018 at 10:09 amThanks! they are tasty!
Kortney
March 20, 2018 at 11:22 amOr what about a chicken tender lol! I’ve never thought of freezing these, but that makes total sense. How easy for a quick weekday meal!
Amanda
March 26, 2018 at 10:09 amFreezing them makes life a bit easier!
Kristina
March 20, 2018 at 10:04 amoh!! I love those Plentils, these look SO crispy! the sauces sound amazing too…
Amanda
March 26, 2018 at 10:09 amWe love them too…right now my favorite is dill and sourcream!