Dessert/ Recipes

Easy Gluten Free Cookie Monster Fudge

Gluten Free Cookie Monster Fudge takes minutes to make and is the cutest fudge you have ever seen! With chocolate creme cookies, chocolate chip cookies and googly icing eyes, everyone is going to want a bite of this easy to make two-ingredient fudge.

Gluten Free Cookie Monster Fudge on a plate with chocolate creme and chocolate chip cookies.

This post is sponsored by Goodie Girl Cookies and may contain affiliate links. All opinions are my own.

Gluten Free Cookie Monster Fudge

Two ingredient fudge isn’t a secret recipe, it’s an easy combo of white chocolate and sweetened condensed milk, combined to make the easiest fudge ever.

Cookie monster fudge cut into pieces on orange background.

But when you add some blue food coloring and cookies, it becomes something spectacular. I already have plans to make this Gluten Free Cookie Monster Fudge for my baby’s first birthday party. I’m definitely leaning towards a Sesame Street theme. It’s also perfect for Halloween (you can even make a spooky version by adding in some extra googly eyes!

Goodie Girl Cookie snack packs with gluten free cookie monster fudge on orange background.

The Perfect Cookie Monster Cookies

Of course, when I was looking for cookies to use I immediately grabbed a box of Goodie Girl Chocolate Creme Cookies and a box of Goodie Girl Chocolate Chip Cookies. Hand’s down some of our favorites. If you can’t find them locally, grab a few boxes on Amazon!

Up close of gluten free cookie monster fudge.

How to Make Gluten Free Cookie Monster Fudge

One would think that melting white chocolate and mixing it with sweetened condensed milk would be simple, but it is not quite as easy as you think.

  • You need 16 ounces (about 3 cups of white chocolate chips) and one can of sweetened condensed milk. I used Goya brand sweetened condensed milk. I tried it with Target brand and the fudge did not firm up correctly.
Ingredients to make gluten free cookie monster fudge.
  • Do not add food coloring to the white chocolate, It will seize (get hard) on you. Add it to the sweetened condensed milk. You can use your favorite brand of gluten free food coloring. Watkins and Color Garden are both gluten free, and there are many others.
  • Mix them together quickly. It will start to set up and make it difficult to stir.
  • Grease your pan. I once forgot to grease and it stuck really badly. I like to use parchment paper (lightly greased) so it is easy to get out of the pan.
Gluten Free Cookie monster fudge before it is cut into squares.
  • Lastly, add the eyes around the chocolate creme cookies and break up the chocolate chip. If you add them to the chocolate chip, it will make you gluten free cookie monster fudge look like gluten free monster fudge. Still cute, but not the look we are going for!

This gluten free cookie monster fudge is so fun! When you give it a try, be sure to take a picture and let me know how it turned out! Feel free to tag me with your creation on Instagram!

Cookies and gluten free cookie monster fudge on orange backdrop.

More Recipes to Try with Goodie Girl Cookies

No Bake Cheesecake with a Chocolate Chip Cookie Crust

Cookies and Creme Cupcakes

Enjoy!

Up close of gluten free cookie monster fudge.
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Gluten Free Cookie Monster Fudge

Gluten Free Cookie Monster Fudge takes minutes to make and is the cutest fudge you have ever seen! With chocolate creme cookies, chocolate chip cookies and googly icing eyes, everyone is going to want a bite of this easy to make two-ingredient fudge.
Prep Time10 mins
Refigeration1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Goodie Girl
Servings: 16 bars
Calories: 232kcal
Cost: $10.00

Instructions

  • Add food coloring to sweetened condensed milk.
  • Melt the white chocolate over a double boiler or in the microwave in 30 second increments.
  • Carefully mix the white chocolate and sweetened condensed milk together.
  • Spread into a lightly greased 8×8 pan.
  • Add cookies and googley eyes.
  • Refrigerate until firm.

Nutrition

Calories: 232kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 14mg | Sodium: 57mg | Potassium: 173mg | Fiber: 1g | Sugar: 30g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg

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