Gluten free banana bread with crunchy cinnamon streusel is an updated classic your family will love!
Gluten Free Banana Bread
I am a huge lover of banana bread. Whenever I buy bananas, they always seem to be covered in brown spots before I get around to eating them, I kinda wonder if subconsciously I let them get that way on purpose. Once they start to turn brown, it means it is time to make banana bread.
I love my banana bread recipe. It is easy, doesn’t require any fancy ingredients, and is just plain delicious. I often give it out for presents (you can see how I used it a Christmas time in my post Fun and Festive Gluten-Free Banana Bread), but sometimes I have a craving for a bit of crunch, and perhaps some extra sweetness. I have tried to make toppings for my bread before, but with little success.
It has taken awhile, but I think I finally have discovered the perfect struesel topping. It is really easy and delicious. It was all I could do keep from eating just the top of the bread, it was that good. The cinnamon flavor is subtle, but if you love cinnamon you could definitely double it.
Tips and Tricks
While the recipe is fairly simple, there are a few pieces of advice that are very helpful when making this moist, delicious gluten free banana bread.
- Measure your bananas. I know that this isn’t a normal thing when making banana bread, but I find if I have too much banana it gets a bit gummy. Ere on the side of a little less.
- If you run out of vanilla (like I did today) a teaspoon of maple syrup will work just fine.
- Use a high-quality gluten free flour. I love GFJules (affiliate link), but there are quite a few good ones out there.
- Don’t be afraid to crumble the topping with your fingers a bit. I gave up on trying to cut it together and I don’t have a pastry cutter, so fingers it was. Just don’t crumble to long or the butter will get too warm.
If you would like to make this egg free, flax eggs are a great option. Beaming Baker gives you all the steps on How to Make a Flax Egg. It’s easier than you think!
If you are wanting to learn more about gluten free flours and are interested in making your own blends, the My Gluten Free Flour Blend guide from Flippin Delicious is perfect for you!
That’s it! Go make some banana bread and let me know how it turns out!
Gluten Free Banana Bread with Cinnamon Streusel
Ingredients
Instructions
16 Comments
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Rhiannon
January 19, 2019 at 3:18 pmYour recipe looks delicious but I am not seeing any cinnamon in the instructions.
Amanda
January 22, 2019 at 9:18 pmHi, You are correct, it must not have transferred when I made updates. I use about 1 teaspoon in the streusel mixture. I will get that updated!
Alissia Haggard
February 21, 2016 at 8:47 amYour pictures are great and are making me hungry! Thanks for sharing!
Amanda
February 21, 2016 at 12:39 pmThanks! They are doing their job! Enjoy!
Elle @ Only Taste Matters
February 19, 2016 at 12:06 amI love banana bread and I love streusel topping! What a perfect pair!
Amanda
February 19, 2016 at 8:37 amThanks! They do go well together!
Celeste
February 17, 2016 at 4:56 pmStreusel topping on my banana bread? Yes please! Looks so good Amanda!
Amanda
February 17, 2016 at 5:04 pmThanks Celeste!
Brianna @Flippin' Delicious
February 17, 2016 at 1:56 pmI just love the streusel on top! This looks AMAZING!
Amanda
February 17, 2016 at 2:08 pmThanks! It really elevates it!
jules
February 17, 2016 at 9:51 amEver since I saw this picture of your amazing banana bread on instagram, I’ve been craving it! See what you’ve done? Now I have to march into the kitchen to make some! (But thanks for the recipe!) 😉
~jules
Amanda
February 17, 2016 at 12:41 pmI hope you like it! I’m glad the picture makes you crave it, it’s doing its job!
Rebecca @ Strength and Sunshine
February 17, 2016 at 7:13 amI love my banana bread!! And how good my day is depends on the amount of cinnamon I can get 😉 Bahahaha! So that topping is superb!
Amanda
February 17, 2016 at 7:42 amWe love banana bread too, and the topping just takes it over the top!