Gluten Free Beef Tips in Red Wine Sauce

Beef tips in red wine sauce is an easy, flavorful, gluten free weeknight meal, ready in 30 minutes!

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Easy Gluten Free Meals

Time is always a precious commodity around here. After a long day, the last thing I want to do it spend hours by the stove. Meals like this Gluten Free Beef Tips in Red Wine Sauce are perfect because they don’t require a lot of ingredients and it’s ready in under 30 minutes.

Add some quick gluten free garlic bread (or my Gluten Free Cheddar Bay Biscuits!), a few sides and dinner is served! Today I made some mashed potatoes to go along with Beef Tips in Red Wine Sauce, but I’ve done them with roasted potatoes, pasta, rice, and even just veggies. Just whatever I have on hand that is easiest at the moment.

Gluten Free Beef Tips in Red Wine Sauce

When I first got a package of Beef Tips in my Butcher Box (if you haven’t heard of Butcher Box you can read more about it HERE!), we made Seco de Res (Peruvian Beef Stew) and it was awesome, but then we got them again and I wanted to try something different.

I knew that beef tips need to braise for a bit, so I just kept it simple with some red wine and beef stock. The beef stock has a lot of flavor, but if you feel yours is a little lacking, you could always add a teaspoon of garlic powder and onion powder.

This dish is really easy to make, once it’s all in the pan, just stir occasionally and dinner will be ready! I found that with the Butcher Box beef tips, the meat was ready in 30 minutes, but you can always check a piece and make sure it’s tender. If not just give them another 5-10 minutes.

If you’re looking for more quick and easy gluten free meals, check out my Peruvian Style Arroz con Pollo (plus it freezes well!) or my Gluten Free Penne with Vodka Sauce! Any of these are sure to make your family happy!

What are your favorite go to meals for busy nights?

Print Recipe

3.34 from 6 votes

Gluten Free Beef Tips in Red Wine Sauce

Ingredients

• 1 12 ounce package trimmed beef tips cut into 1 inch cubes.
• salt
• pepper
• 1 Tablespoon oil
• 1 Tablespoon gluten free flour
• 1 cup red wine
• 1 cup beef broth

Instructions

• Heat oil over medium high heat.
• Salt and pepper beef tips.
• Toss beef tips in tablespoon of flour.
• Brown tips over medium heat- 2 to 3 minutes.
• Add wine and beef broth bring to simmer.
• Lower heat to medium low, and simmer for 20-25 minutes or until tender.