Appetizer/ Recipes

Gluten Free Caprese Bruschetta

Super simple, super flavorful, easy gluten free Caprese Bruschetta. Perfect for a summer lunch or an appetizer!

This post is sponsored by Three Baker’s Gluten Free. All opinions are my own.

Summer Eats

During the summer I’m all about light refreshing meals, which is why I love this Caprese Bruschetta. I know usually bruschetta is served on a baguet style bread, but this MaxOmega 5 Seed bread from Three Bakers works really well in this.

I love the texture, plus I love that it has the Omega Threes. No matter how many times I try to feed my kids salmon they won’t eat it, but they love this bread.

Gluten Free Caprese Bruschetta

It’s such a simple dish, the flavor combo is perfect. I’m always a sucker for a balsamic glaze (I buy it, but it can definitely be made at home). Combine that with tomatoes, fresh mozzarella and basil, it’s a home run.

One tip for making your gluten free caprese bruschetta even better, is to add a sprinkiling of Italian seasoning and salt. It really helps to bring out the flavors.

What are some of your favorite bruschetta toppings? If you need more ideas, be sure to check out this post on the Three Bakers Website!

Print Recipe
5 from 1 vote

Gluten Free Caprese Bruschetta

Easy to make Caprese Bruschetta, perfect for a summer brunch.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American

Ingredients

  • Three Bakers MaxOmega Bread
  • Thinly sliced tomato
  • Sliced fresh mozzarella
  • 1-2 teaspoons olive oil
  • 1 Tablespoon gluten free balsamic glaze
  • ½ teaspoon Italian Seasoning
  • ¼ teaspoon salt

Instructions

  • Toast bread lightly.
  • Top with tomato and mozzarella.
  • Sprinkle with Italian seasoning and salt.
  • Drizzle balsamic glaze and olive oil over toast.

You Might Also Like

1 Comment

  • Reply
    Maqhi
    August 29, 2020 at 11:17 am

    5 stars
    I love this! Perfect for a light lunch or appetizer. Great for the lunch box, too! I rub a cut clove of garlic over the toasted bread, too, since we love garlic.

  • Leave a Reply

    Recipe Rating




    %d bloggers like this: