Dessert/ Recipes

Gluten Free Cheesecake Stuffed Strawberries

Perfectly poppable Gluten Free Cheesecake Stuffed Strawberries are the ultimate in easy, make-ahead desserts that you can eat one-handed!

Cheesecake Stuffed Strawberries on a plate

This post is sponsored by Three Bakers. All opinions are my own.

The Best Ever

When your 4 year old tastes something you make and immediately declare is “The best ever,” you know the recipe is a keeper. I couldn’t have said it better myself. All the flavor of creamy cheesecake, strawberry, and graham in a perfectly poppable bite.

Cheesecake stuffed strawberries on a plate with gluten free graham crackers

So easy to make, these gluten free cheesecake stuffed strawberries topped with a Three Baker’s Honey Graham snacker are what dreams are made of. Make a plate for your next BBQ, Baby Shower, or Dinner party, no one can eat just one!

Three Bakers honey graham snackers

Three Bakers Snackers

Three Bakers Honey Graham Snacker’s are reminiscent of a teddy graham, but honestly, they taste so much better. I’ve used them to make things like these S’more Magic Bars.

They also come in Chocolate, Chocolate Chip and Cheese (think better tasting Goldfish Cracker). I loved using the cheese snackers in this Easy, Cheesy, Chicken Chicken Cordon Bleu. My friend Margaret over at Mi Gluten Free Gal has made it several times and can attest to how good it is!

Gluten Free Cheesecake Stuffed Strawberries

Back to the Gluten Free Cheesecake Stuffed Strawberries! This no-bake cheesecake filling is a cinch to make and can be made ahead. I suggest cutting a bit off the bottoms of the strawberries to help them stand up, cut off the tops and scoop out just a bit for your cheesecake filling.

hand holding cheesecake stuffed strawberries


You can sprinkle crushed Honey Graham Snackers on top or just add a whole one! These gluten free cheesecake stuffed strawberries are sure to be a hit.

You can use the Three Bakers store finder to see if they are available near you or purchase directly from their website.

Enjoy!

Gluten Free Cheesecake Stuffed Strawberries

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close up of gluten free cheesecake stuffed strawberry with gluten free honey graham snacker
Category: Dessert
Cuisine: American

Ingredients

  • ½ cup heavy cream
  • 8 ounces softened cream cheese
  • 1 teaspoon vanilla
  • ½ cup powdered sugar
  • 2 pints strawberries
  • 1 bag Three Bakers Graham Snackers

Instructions

  1. Beat heavy cream and vanilla together until peaks begin to form.
  2. Add cream cheese and powdered sugar. Beat well.
  3. Cut tops off strawberries and hull centers.
  4. Spoon a small amount of cheesecake filling into strawberry (I suggest putting it in a large Ziploc and squeezing it out).
  5. Top it with a Three Bakers Graham Snacker.
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https://eatatourtable.com/gluten-free-cheesecake-stuffed-strawberries/

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9 Comments

  • Reply
    Erin
    September 12, 2019 at 1:13 pm

    I’ve been wanting to try these forever! They look so easy and addictive.

    • Reply
      Amanda
      September 15, 2019 at 9:29 pm

      They are so addictive! Even my toddler loves them.

  • Reply
    Sandi
    September 9, 2019 at 11:26 am

    My kids would go crazy over these. We bought huge strawberries at the farmer’s market this past weekend.

    • Reply
      Amanda
      September 11, 2019 at 9:36 am

      My daughter loves them! Perfect for farmer’s market strawberries!

  • Reply
    Kristen Wood
    September 8, 2019 at 8:13 pm

    Oh my goodness, these look SO good! I’m definitely checking out those graham crackers! 🙂

    • Reply
      Amanda
      September 11, 2019 at 9:37 am

      They are so good!

  • Reply
    jenna urben
    September 4, 2019 at 10:38 am

    What a fun and healthy treat! I would have never thought of this but I absolutely love it 🙂 Perfect for the end of summer

    • Reply
      Amanda
      September 11, 2019 at 9:40 am

      We are so crazy for them!

  • Reply
    Alisa Fleming
    September 4, 2019 at 8:43 am

    This is my kind of dessert! I’m not a big fan of cake or pie crust – but I love the fillings and toppings. This cuts out the middle man 🙂

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