Breakfast/ Recipes

Gluten Free Chocolate Banana Smoothie Bowl

This post is sponsored by Goodie Girl cookies. All opinions are my own.

Gluten Free Chocolate Banana Smoothie Bowl

Smoothie bowls are all the rage. You may have thought they were a 2018 trend, but they are still going strong. The variety of flavor combos makes them a favorite for everyone.

Personally, I tend to stick to the basics-bananas, yogurt, and a bit of chocolate. Top with some fruit and I’m good to go. This time I decided to up my game with some Goodie Girl Chocolate Chunk cookies. Cookies for breakfast is definitely a thing (need more inspiration? Check out these Oatmeal Cookie overnight oats or Cookie Crusted French Toast!)

Goodie Girl Chocolate Chunk Cookies

If you follow me at all, you know I love Goodie Girl Cookies. They are so good, we always have a stash on hand. Currently they have 10 different variety’s available on their website and more in the making! You can find them at a variety of grocery stores or order them online and get cookies shipped to your door!

Smoothie Bowl Tips

It seems like such a simple thing- a smoothie bowl, and it is, but you may be wondering how to get all the toppings to sit on top.

To start with, I use frozen bananas as a thickener. Then, I make sure I slice all the fruits really thin. If they are to thick they just fall to the bottom.

When all else fails, you can also put it in the freezer for a bit before serving so that the top has time to harden a bit.

Smoothie Bowls are so much fun. Do you have any favorite smoothie bowl toppings?

Print Recipe
5 from 2 votes

Gluten Free Chocolate Banana Smoothie Bowl

Easy to make gluten free chocolate banana smoothie bowl with a cookie crunch.
Prep Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: banana and chocolate, gluten free cookies, smoothie bowl
Servings: 1


  • 1 small container greek yogurt plain or vanilla
  • 1 teaspoon coco powder
  • 2 frozen bannanas


  • sliced strawberries
  • sliced bananas
  • crumbled gluten free cookies


  • Blend together frozen banana, coco powder and yogurt.
  • Pour into bowl.
  • Top with sliced fruit and crumbled cookies.

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  • Reply
    Lewis Johnson
    March 15, 2019 at 3:25 pm

    That is super delicious.

  • Reply
    March 6, 2019 at 6:37 am

    I love that you added gluten free cookies for a topping! I never thought of doing that but makes it a little sweeter 🙂

  • Reply
    jenna | the urben life
    March 2, 2019 at 7:36 pm

    I want to start making more smoothie bowls! I became obsessed with açaí bowls in Hawaii and have been wanting to make them ever since I got home. Love the added crumbled cookies to this 🙂

  • Reply
    Gluten Free Chocolate Banana Smoothie Bowl - Goodie Girl CookiesGoodie Girl Cookies
    February 25, 2019 at 11:26 am

    […] [ read full article ] […]

  • Reply
    Erin Dee
    February 24, 2019 at 8:49 pm

    Looks so fun and delicious! Definitely a must-make!

  • Reply
    Jules Shepard
    February 24, 2019 at 2:29 pm

    LOVE smoothie bowls and don’t know that I love much more than a chocolate/banana combination! Am officially pinning for breakfast maybe even lunch!

  • 5 from 2 votes (2 ratings without comment)

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