Gluten Free Double Chocolate Marshmallow Cupcakes

Gluten Free Double Chocolate Marshmallow Cupcakes are a chocolate lovers dream, complete with a bruleed marshmallow topping!

Gluten Free Double Chocolate Marshmallow Cupcakes

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Gluten Free Double Chocolate Marshmallow Cupcakes

My local Publix has this great table at the front of the store where they always put clearance items. I always find great deals on items, last week I found some jars of marshmallow fluff (naturally gluten free!). It’s not the kind of thing I usually buy, but I had just got my husband a new blow torch and it was a great opportunity to use it!

I have a great chocolate cupcakes recipe already, I’ve made them with cream cheese icing and red wine buttercream. Always delicious. For this, I adjusted the recipe a bit, and boy are they amazing!

I think the best part (aside from that burnt topping!) of these is that the marshmallows melt inside them, making them gooey inside. It’s a little piece of chocolatey marshmallow heaven.

They are so easy to make, but still something that looks a little fancy!

Gluten Free Double Chocolate Marshmallow Cupcake

Recipe Notes

Chocolate Chunks

I used the Enjoy Life Chocolate Chunks. There is something about nice big chunks of chocolate in a cupcake.


I used mini marshmallows. They do melt into the cupcakes, so aside from a bit on top, you’re not going to see chunks of marshmallow in the cupcake. You will taste the ooey-gooeyness.

Gluten Free Flour

I always use GF Jules, but there are many good ones on the market. Just be sure it includes xanthan gum.

Marshmallow Fluff

Marshmallow fluff is some very yummy stuff. It tastes so good on these cupcakes, really gives them that s’more flavor, however, you will want to add it right before serving as it doesn’t set up like most frostings do.

Blow Torch

Every kitchen should have a blow torch right? At least that’s what my husband thinks, so I got him one for Father’s Day :). We’ve been having a lot of fun playing with it! I used it to toast marshmallows for my Campfire Dessert Bags too!

Chocolate cupcakes not your thing? Try these Super Moist Vanilla Cupcakes from What the Fork Food Blog!

So tell, me- What is your favorite kind of cupcake?

Happy Gluten Free Eating!

Gluten Free Double Chocolate Marshmallow Cupcake
Print Recipe
5 from 2 votes

Gluten Free S’more Cupcakes


  • 1 cup Gluten Free Flour
  • 1 cup sugar
  • 1/2 teaspoon gluten free baking powder
  • 1/2 teaspoon salt
  • 1/3 cup gluten free cocoa powder
  • 1/2 cup coconut oil
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup gluten free chocolate chunks I use Enjoy Life- gluten and dairy free!
  • 1/2 cup marshmallows
  • 2 cups marshmallow fluff


  • Whisk together dry ingredients.
  • Add wet ingredients.
  • Mix well.
  • Divide into 12 cupcake cups.
  • Add 3 marshmallows, push in and cover with cupcake mix.
  • Bake at 350 degrees for 15-18 minutes.
  • Let cool.
  • Top with marshmallow fluff and brulee.


Don't add the marshmallow fluff until you are ready to serve. It's delicious, but does not set like regular frosting.

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  • Reply
    July 20, 2017 at 2:12 pm

    Wow, these are gluten free!? They look great. I may even try them and I’m not gluten free!

    • Reply
      July 31, 2017 at 1:07 pm

      They are so good!

  • Reply
    Danielle @ A Sprinkle of Joy
    July 20, 2017 at 6:57 am

    Those look so yummy! I love a good chocolate and marshmallow combo!

    • Reply
      July 31, 2017 at 1:13 pm

      Me too! Can’t go wrong with the combo!

  • Reply
    D at Be you and thrive
    July 19, 2017 at 7:20 pm

    I love that the marshmellow has a roast on it. I agree with leslie that using a blow torch makes any recipe fun!

    • Reply
      July 31, 2017 at 1:13 pm

      Blow torches are so fun!

  • Reply
    Margaret Westhoff
    July 19, 2017 at 1:55 pm

    Those look delicious! I am a sucker for any type of sweets, especially chocolate.

    • Reply
      July 31, 2017 at 1:14 pm

      Everyone loves chocolate!

  • Reply
    July 19, 2017 at 12:41 pm

    These look absolutely divine! I am always on the hunt for amazing GF treats! And, I totally agree that all kitchens should have a blow torch! 😉

    • Reply
      July 31, 2017 at 1:15 pm

      These are really good!

  • Reply
    July 19, 2017 at 8:24 am

    Any recipe where I get to use my blow torch is a winner in my book! It’s so fun!

    • Reply
      July 31, 2017 at 1:16 pm

      I know right? Blow torches are where it is at!

  • Reply
    July 18, 2017 at 1:30 pm

    Oh my goodness – these cupcakes look amazing! From the bruleed topping to the melted marshmallows inside, this is definitely a crowd pleaser!

    • Reply
      July 31, 2017 at 1:17 pm

      The marshmallows inside are amazing! It really makes a difference.

  • Reply
    Alisa Fleming
    July 18, 2017 at 10:13 am

    I’ve never thought to use marshmallow fluff as icing! Such a fun idea for cupcakes.

    • Reply
      July 31, 2017 at 1:23 pm

      It’s a really simple and quick way to ice a cupcake!

  • Reply
    amanda -runtothefinish
    July 17, 2017 at 6:51 pm

    Mmmmm everything about this sounds fabulous and less messy than a traditional smore, which suits me just fine!

  • Reply
    July 17, 2017 at 9:19 am

    Anything double chocolate sounds good to me haha

  • Reply
    Dawn @ Girl Heart Food
    July 17, 2017 at 7:46 am

    What? These sound amazing! And that top? Genius! I could totally eat this for breakfast with my coffee 🙂

  • Reply
    Kristen M Chidsey
    July 17, 2017 at 7:46 am

    These look great Amanda!
    My family has a recipe for smores cupcakes that aren’t gfree===so I am so happy to have this recipe on hand.

  • Reply
    July 17, 2017 at 6:04 am

    Did you say double chocolate?? These look and sound amazing!

  • Reply
    Michelle | The Last Food Blog
    July 17, 2017 at 5:59 am

    Yum! These look so good, I love that toasted marshmallow topping!

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