Dinner Recipes/ Easy Gluten Free Meals

Gluten Free Enchilada Pizza

Quick, easy, and the perfect party food, this gluten free enchilada pizza with shredded chicken and cilantro is a deliciously easy spin on a classic meals!

This post is sponsored by Three Bakers. All opinions are my own.

Pizza Time

I love pizza, I love enchiladas, so it only makes sense to combine them. This gluten free Enchilada Pizza is perfect. So much so, my husband ate basically the whole thing!

Three Baker’s Pizza Crust

For an easy to make, thin crust pizza, it doesn’t get easier than Three Baker’s Pizza Crusts. Now you can get them shipped to you via Three Baker’s online store. We store ours in the freezer and they last a long time. When we are ready to make pizza, I just pull one out and by the time I have the ingredients prepared, it’s thawed!

Gluten Free Enchilada Pizza

This easy spin on traditional pizza is a snap to make. You only need enchilada sauce (use your favorite!), shredded chicken (leftover is fine!), Mexican style shredded cheese and chopped cilantro.

To add extra flavor I like to mix the chicken with a little bit of the enchilada sauce so that you get the flavor throughout.

If your feeling inspired you could also add some jalapenos, chopped tomatoes or a drizzle of sour cream.

If you love easy Mexican dishes, you can also check out these Easy Chicken Fajitas from Meaningful Eats. They would even make a great topping for this pizza!

This gluten free Enchilada Pizza was a hit with my family. I had to make two, because my husband ate the whole first one!

Be sure to check out Three Baker’s Online Store to order your gluten free pizza crusts!

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Gluten Free Enchilada Pizza

Easy, Mexican inspired spin on traditional pizza.
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: pizza
Servings: 2
Calories: 301kcal


  • 1 cup shredded chicken
  • 1/2 cup Enchilada Sauce
  • 1 cup shredded Mexican Cheese
  • 1 Tablespoon chopped cilantro
  • 1 premade gluten free pizza crust


  • Add 2-3 tablespoons of enchilada to shredded chicken and mix well.
  • Spread enchilada sauce on 3 Bakers Pizza Crust.
  • Top with shredded Mexican Cheese.
  • Add shredded chicken & enchilada sauce mixture.
  • Sprinkle cilantro.
  • Bake at 400 degrees for 8 to 10 minutes



Calories: 301kcal | Carbohydrates: 7g | Protein: 32g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 1011mg | Potassium: 212mg | Fiber: 1g | Sugar: 4g | Vitamin A: 757IU | Vitamin C: 1mg | Calcium: 650mg | Iron: 1mg

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