Gluten Free Mexican Breakfast Sandwich

Mexican inspired and stacked tall, this gluten free Mexican breakfast sandwich is bursting with flavor from beans, chorizo, salsa, and eggs. Breakfast doesn’t get any better!

This post is sponsored by Three Bakers Gluten Free. All opinions are my own.

Gluten Free Mexican Breakfast Sandwich

Sandwiches are the ultimate comfort food and this particular sandwich transports me in time, back to a village in the mountains of Mexico. I spent a lot of time in the Sierra Madre mountains when I was in highschool. One particular trip, a friend and I were determined to eat our way through mountains.

We went into a sandwich shop (if you could call it that, it was the only restaurant like place there) and I had the best sandwich I had ever eaten. Beans, sausage, cheese. It was heaven in my mouth, and the inspiration for this Gluten Free Mexican Breakfast Sandwich- just in time for Cinco de Mayo.

Three Bakers Gluten Free Bread

When you’re stacking a sandwich as high as this gluten free Mexican sandwich, you need a sturdy bread that won’t crumble. Three Bakers Sandwich bread was definitely up to the challenge! I added refried beans, chorizo, avocado, salsa, fried egg and cheese without it getting soggy or falling apart.

Recipe Notes

I know, I know, it’s a sandwich. How many recipe notes can there be? Not a lot, but there are still a few.

• First, make sure your butter is soft before you spread it or you will rip your bread. If you are going to be making a lot of breakfast sandwiches, try the technique used HERE for making a whole tray of grilled sandwiches at one time!

• Secondly, the chorizo is much less messy as a patty versus crumbled. We tried it both ways and while the crumbled is just as tasty, it is a bit of a mess and you want your gluten free Mexican breakfast sandwich to stay together.

• Thirdly, put the salsa inside the avocado slices, like you see demonstrated in the video above. It will keep it from leaking out when you flip it!

You are going to love the gluten free Mexican breakfast sandwich, it is completely addictive! Want more breakfast recipes? This round up has 10 gluten free Breakfast casseroles you will love!

If your looking for a quick breakfast on the go, try these Nut-Free Granola Bars from Food Doodles and don’t forget to add a smoothie like this Spirulina Smoothie from Running to the Kitchen!

Is there anything you would add to this sandwich? Are you going to make it for breakfast, lunch or dinner?

Print Recipe

5 from 1 vote

Gluten Free Mexican Breakfast Sandwich

Mexican inspired and stacked tall, this gluten free Mexican breakfast sandwich is bursting with flavor from beans, chorizo, salsa, and eggs. Breakfast doesn’t get any better!

Prep Time10 minutes mins

Cook Time5 minutes mins

Total Time15 minutes mins

Course: Breakfast

Cuisine: Mexican

Keyword: Sandwich

Servings: 4

Calories: 313kcal

Ingredients

• 2 slices gluten free bread
• 4 ounce chorizo patty cooked
• 1 fried egg
• 1/4 cup refried beans
• 2 Tablespoons salsa
• 2 slices avocado
• 1 slice cheese
• 1/2 Tablespoon butter

Instructions

• Butter one side of each of the bread slices.
• Spread refried beans on non-buttered bread side.
• Layer chorizo, avocado, salsa, egg and cheese.
• Close sandwich.
• Grill for about 3 minutes per side.

Video

Nutrition

Calories: 313kcal | Carbohydrates: 16g | Protein: 11g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 616mg | Potassium: 392mg | Fiber: 6g | Sugar: 2g | Vitamin A: 457IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 1mg