Gluten Free Pull Apart Cheesy Bread

Gooey, gluten free pull apart cheesy bread is what dreams are made of! Garlic, herbs, and cheese take this gluten free baguette from good to amazing.
gluten free pull apart cheesy bread on a white tray

This post is sponsored by Schar. All opinions are my own.

Gluten Free Pull Apart Cheesy Bread

You just can’t go wrong with cheesy bread. Maybe you’ve seen what they call “crack bread” and craved it, but wondered if it would ever be possible to make gluten free. It totally is and it’s really easy.

My husband loves bread, we used to eat baguettes all the time with dinner before going gluten free. Once I discovered Schar Baguettes we started to buy them frequently, but I usually just slice and add a little butter before baking. This garlic herb butter and cheese take it to the next level.

gluten free pull apart cheesy bread with schar baguette packaging

Schar Gluten Free Baguettes

We love Schar Gluten Free Baquettes. They come two to a package and are par-baked, meaning you finish baking it yourself. They are soft on the inside and crunchy on the outside, reminding me of a French bread.

I’ve used them before in recipes, like this Aji de Gallina, but more often we slice them and bake with a little bit of butter to go with a meal. My three year old loves them, she can eat half a baguette on her own if I would let her.

gluten free pull apart cheesy bread prepped for oven

Easy, Peasy

This gluten free pull apart cheesy bread is so easy to make, but of course, I have a few tips for you.

  1. Be sure to spray the foil before putting the bread on…you don’t want the yummy cheese to bake onto the foil and not come off. It’s a waste of good cheese.
  2. Try not to cut the bread all the way through, but if you do, it’s not the end of the world. When you wrap it in the foil, the melted cheese will hold it all together.
  3. I know someone will ask if this can be made dairy free. It can if you have a non-dairy cheese you love and melts well!

cheese being pulled in gluten free pull apart cheesy bread

These tips should help you make this bread easily. On top of the cheese, what really makes this bread is the garlic herb butter that you spread between the bread before stuffing with cheese. The cheese and the butter melt all together and it is so good!

This is the perfect recipe to try out at your next dinner party or Italian night. Or…if you’re anything like me, you make it just to eat for lunch!

Looking for an easy dish to serve with this cheesey pull apart bread? You have got to try the Instant Pot Beef Short Ribs from Gluten Free Palate. So good!

Be sure to check out Schar’s web page for their store finder and where you can get their gluten free baguettes!

Happy gluten free eating!

gluten free pull apart cheesy bread on white tray
Print Recipe
5 from 6 votes

Gluten Free Pull Apart Cheesy Bread

Servings: 6


  • 1 gluten free baguette
  • 4 Tablespoons softened butter
  • 1 teaspoon dried Italian seasoning
  • 2 clove garlic minced
  • 1 cup mozzarella cheese
  • 1/4 cup parmesan cheese


  • Preheat oven to 400 degrees
  • Cut gluten free baguette into slices diagonally and then cut the other direction.
  • Mix together softened butter, Italian seasoning, and garlic.
  • Spread garlic herb butter between bread cuts.
  • Stuff bread cuts with cheese.
  • Wrap baguette tightly in foil sprayed with cooking spray.
  • Bake for 10-12 minutes.
  • Unwrap carefully (it's hot!) and enjoy!

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  • Reply
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    October 11, 2019 at 2:03 pm

    […] Of course, if you want to add a cheesy bread side, you have to try this pull apart cheesy bread! […]

  • Reply
    Maria Muting
    August 4, 2018 at 6:21 pm

    This looks so delicious! I’ve never seen Gluten Free bread like that at my grocery stores!

    • Reply
      August 21, 2018 at 11:54 am

      Schar makes the best gluten free baguettes!

  • Reply
    July 26, 2018 at 9:14 am

    Look at all that cheesy, garlicky goodness!

  • Reply
    July 26, 2018 at 6:31 am

    This is so simple! It is perfect for parties or home meals. The Schar products are our favorites. Great choice for the baquette!

    • Reply
      July 26, 2018 at 1:55 pm

      We love schar products as well!

  • Reply
    Paula @ I'm Busy Being Awesome
    July 25, 2018 at 12:14 pm

    This looks like the most delicious appetizer! Must try it

    • Reply
      July 26, 2018 at 1:55 pm

      YOu are going to love this!

  • Reply
    July 25, 2018 at 12:12 pm

    Cheese and Bread? Is there a better combo! Love it!

    • Reply
      July 26, 2018 at 1:56 pm

      I don’t think there is!

  • Reply
    Julie A
    July 25, 2018 at 11:59 am

    Oooh! This looks so yummy! We’re camping next week, and I bet this would be easy to adapt for campfire cooking, and be extra delicious in the great outdoors. Thanks for the inspo!

    • Reply
      July 26, 2018 at 1:57 pm

      Totally can be adjusted for camping! Especially since you cook the bread in foil.

    5 from 6 votes (6 ratings without comment)

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