Gluten free stuffing cups have all the flavor of traditional stuffing in individual portions. Flavored with apples and sage, this savory stuffing will be a hit at your dinner!
This post is sponsored by Schar. I love their products and purchase them for our family on a regular basis. All opinions are my own.
Gluten Free Stuffing Cups
If you’ve read my Guide to a Stress Free Thanksgiving, then you’ve seen my tips for keeping your food safe and avoiding cross contamination. These gluten free stuffing cups don’t only taste amazing, they are also perfect for avoiding cross-contamination at the dinner table.
Cooked in their own individual cups, everyone can have their own individual serving without worry! Plus, they taste amazing and are easy to make!
Schar Artisan Bread
The base of these delicious gluten free stuffing cups is Schar Artisan White Bread (feel free to use multi-grain if you prefer!).
Generally stuffing is made from stale dry bread. If you don’t have time to let it dry out on its own, try toasting it in a low heat oven for a bit to give it time to dry out.
I love the Schar Artisan White Bread for sandwiches and it is the perfect platform for soaking up all the stuffing goodness!
These gluten free stuffing cups are a cinch to make. I started with celery, apples, onions and herbs. Sautee together and then toss with bread and eggs.
If you added some ground sausage I wouldn’t tell anyone :).
So simple and so delicious!
I love that stuffing is so simple to make a so delicious.
These gluten free stuffing cups are the perfect addition to your Thanksgiving or other holiday dinners!
I hope that you enjoy these gluten free stuffing cups as much we do. I’ve written the recipe to make 6, but the recipe is easily doubled.
They are perfect to make for the whole family or to make in a small batch to take so that you can enjoy stuffing at Thanksgiving dinner without cross contamination worries. If you are looking for a vegan stuffing recipe, you can use vegetable broth or check out this Cauliflower Low Carb Vegan Paleo Stuffing from Food Faith and Fitness!
For a great side, try this Creamy Brussels Sprouts Casserole from Perchance to Cook!
Be sure to also check out my recipe for Gluten Free Brined Turkey and Garlic Almond Green Beans!
Happy Gluten Free Eating!
Gluten Free Stuffing Cups
- 1 Tablespoon olive oil
- 1/2 cup celery chopped
- 1/2 cup onion chopped
- 1 small apple chopped
- 2 teaspoons sage chopped
- 2 teaspoons thyme leaves
- 3/4 cup chicken stock.
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg beaten
- 2 Tablespoons butter
- 4 cups gluten free stale bread cubed (alternatively toast at 250 for about 10-15 minutes)
- Add oil to a pan and heat over medium heat
- Sautee celery, onion, herbs, apples, salt and pepper for 7-10 minutes or until onions become translucent.
- Add one cup chicken stock and cook for 5 minutes.
- Whisk egg.
- Toss bread in egg.
- Add chicken stock and vegetable mixture.
- Divide into 6 muffin cups.
- Dot with butter.
- Bake at 375 for 40-45 minutes, until set and crispy on top