Dessert/ Giveaways

Mini No Bake Lemon Pies {Gluten Free/Dairy Free Option}

Mini no bake lemon pies with a crunchy granola crust and luscious lemon cream.

Mini no bake lemon pies, Gluten Free/ Dairy Free Option

This post was written through a sponsorship with Frontier Bites. All opinions are my own. Don’t forget to enter to win 6 bags of Frontier Bites below!

Small Desserts

The holiday season is here and mini desserts are perfect for parties. I am always so busy during the holiday season and anything I can make ahead and pull out when needed is a win in my book.

These little bites of goodness are great for placing out for guests to snack on while decorating cookies or singing carols. The flavorful granola with blueberries and hints of lemon with the tart lemon cream is the perfect bite of crunchy and creamy.

No Bake Lemon Pies are the perfect addition to any party, easy to make and delicious! Click To Tweet

Frontier Bites

Mini no bake lemon pies, Gluten Free/ Dairy Free OptionThe trick to making this crust is using Frontier Bites. Frontier Bites are granola clusters that have 8 healthy, simple ingredients. They come in 3 different flavors including Almond Blueberry Lemon, Cherry Almond Cinnamon, and Macadamia Pineapple Coconut. In South Florida they can be found at Publix, but nationwide they can be found in most grocery stores, or you can also order online! (Scroll to the bottom for a giveaway! I have 6 bags going to one lucky reader!)

Frontier Bites are also the perfect stocking stuffer. I love to keep a bag in my purse for the perfect pick me up.

 

 

Mini no bake lemon pies, Gluten Free/ Dairy Free Option

No Bake Lemon Pies

These little no bake lemon pies are a snap to make. Plus, they can be made ahead and frozen until needed. The ingredients are simple and naturally gluten free so you do not need any special “gluten free” ingredients.

If you can not find Frontier Bites or are making this at the last minute, you can substitute another gluten free granola, and they will still be good. However, the Frontier Bite crust does have the goodness of lemon and blueberry right in the crust, so look for them!

Dairy Free Option

If you need to be dairy free, don’t fret. You can sub dairy free cream cheese and coconut whip and they will be delicious!

Win 6 Bags of Frontier Bites!

no bake lemon piesFrontier Bites is so awesome that they are going to give one My Gluten Free Miami reader 6 bags of delicious Frontier Bites! That is enough to make these yummy no bake lemon pies and have a few bags for snacks or stocking stuffers! Enter below!
a Rafflecopter giveaway

 

Mini No Bake Lemon Pies {Gluten Free/Dairy Free Option}

Mini No Bake Lemon Pies {Gluten Free/Dairy Free Option}
Rate this recipe
9 ratings

    Crust
  • 2 Bags Blueberry Almond Lemon Frontier Bites
  • 2 Tablespoon brown sugar
  • 4 Tablespoons melted butter (or earth balance buttery bars)
    Filling
  • 1 8 oz package softened cream cheese (or dairy free cream cheese such as Toffuti)
  • 1/4 cup powdered sugar
  • Zest of one lemon
  • Juice of one lemon (about a quarter cup_
  • 1 cup whipped topping (cool whip) (or So Delicious Dairy Free Coconut Whipped Topping)
  • Extra whipped topping for serving

  1. Combine Frontier Bites, brown sugar and melted butter in the food processor. Pulse until turned into crumbs.
  2. Spoon one tablespoon mixture into mini muffin tin. Use back of tablespoon to firmly press crust down.
  3. Beat softened cream cheese, powdered sugar, lemon juice, and lemon zest together.
  4. Fold in whipped topping.
  5. Put lemon mixture into a gallon zip lock bag and cut out corner. Use as a pastry bag to squeeze into prepared crust.
  6. Chill for at least an hour.

You can cut the crust recipe in half and add extra of the lemon cream.

Yield: 24 Mini No Bake Lemon Pies
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https://eatatourtable.com/no-bake-lemon-pies/

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29 Comments

  • Reply
    Genevia
    March 13, 2017 at 6:35 am

    These lemon pies look tasty and healthy as well. Thanks a lot for sharing this recipe. I will definitely give this dish a try.

  • Reply
    Rachel Ritlop
    December 18, 2016 at 9:50 am

    These sound so delicious! and they are so cute! I’ll have to add them to my “to make” list!

    Rachel | The Confused Millennial

  • Reply
    Veronika
    December 18, 2016 at 4:29 am

    I’ve been obsessed with anything lemon flavored lately so these are the perfect treat! I love that you included a dairy-free option. 🙂

  • Reply
    Clarissa
    December 17, 2016 at 1:29 pm

    These sound so awesome, and I am a HUGE fan of anything “no bake” 😉

    -Clarissa @ The View From Here

  • Reply
    Clarissa
    December 17, 2016 at 1:29 pm

    These sound so awesome, and I am a HUGE fan of anything “no bake” 😉

    -Clarissa @ The View From Here

  • Reply
    Lindsey
    December 5, 2016 at 7:13 am

    Lemon pie is seriously my favorite! I love that these are no bake! Perfect for a busy mom!

  • Reply
    Lorraine Clark
    December 2, 2016 at 9:41 am

    Do not see dairy free option. Granddaughter is gluten and dairy free always looking for tasty treats for her

    • Reply
      Amanda
      December 3, 2016 at 2:13 pm

      Hi! The dairy free substitutions are in parentheses, but feel free to send me an email if you need any help with them! amanda at myglutenfreemiami dot com.

  • Reply
    Anne Lawton
    November 30, 2016 at 9:44 pm

    Yummy! these look delicious!

  • Reply
    suzanne
    November 30, 2016 at 12:50 pm

    These look so delicious and fluffy! Can’t wait to try.

  • Reply
    Lynne
    November 30, 2016 at 11:15 am

    Using butter and cream cheese does not make it dairy free.

    • Reply
      Amanda
      November 30, 2016 at 11:59 am

      Correct, there is an option to make it dairy free by substituting the butter for a dairy free butter such as Earth Balance and a dairy free cream cheese such as toffuti 🙂

  • Reply
    Elizabeth DiBurro
    November 29, 2016 at 3:28 pm

    I love lemon flavor anything. I bet these cute little desserts taste amazing. Thanks for the recipe.

  • Reply
    Sarah
    November 29, 2016 at 1:51 pm

    These look delicious and so fresh and fluffy! I love lemon, great flavor year round!

  • Reply
    Miri
    November 29, 2016 at 10:18 am

    Oh sweet, Lemon bars using Frontier Bites! 🙂

  • Reply
    Strength and Sunshine
    November 29, 2016 at 2:40 am

    What a cute poppable treat to serve up!

  • Reply
    Lane & Holly @ With Two Spoons
    November 28, 2016 at 10:59 pm

    These look so good! I love lemon!

  • Reply
    Jen
    November 28, 2016 at 9:40 pm

    I feel like these were made for me! No-bake, lemon, and gluten free! Love <3

  • Reply
    Lindsay Cotter
    November 28, 2016 at 9:12 pm

    What a great idea using the Frontier Bites as the base for these no bake lemon pies! Love how easy these are to make! They’ll be perfect for the holidays!

  • Reply
    Chrystal @ Gluten-Free Palate
    November 28, 2016 at 9:07 pm

    These are so pretty! Great photos. Entered.

  • Reply
    Jovita @ Yummy Addiction
    November 28, 2016 at 5:35 pm

    No-bake is right up my alley. I love such recipes. These lemon pies look gorgeous!

  • Reply
    Sharon
    November 28, 2016 at 5:21 pm

    How adorable are these little lemon pies!! These sounds so refreshing. And even better, they are no bake! Love this idea!

  • Reply
    Sophia | Veggies Don't Bite
    November 28, 2016 at 5:15 pm

    Such a creative way to use those bites! They look delicious and I bet they make a fabulous crust. The combo of blueberry and lemon is delicious!! I’ll take 10!

  • Reply
    Allison - Celebrating Sweets
    November 28, 2016 at 5:14 pm

    I’ve never had Frontier Bites – I can’t wait to try them. And what a great idea to use them as the crust! These little pies look and sound delicious!

  • Reply
    Sabrina
    November 28, 2016 at 5:11 pm

    Oh my these look so delicious and the recipe is so easy. Perfect for a terrible baker like me. Thanks so much for sharing!

  • Reply
    Laura | Wandercooks
    November 28, 2016 at 5:05 pm

    Yum, these sound delish! Loving that they are naturally gluten free and that it’s so easy to sub out dairy too. Definitely making up a batch for our next family gathering. 😀

  • Reply
    Luci {Luci's Morsels}
    November 28, 2016 at 3:43 pm

    We had a lemon cream pie at Thanksgiving this year and it was SO FREAKING GOOD. These no bake pies look so easy to make and I love that they are gluten and dairy free. Thanks for sharing!

    Luci’s Morsels | fashion. food. frivolity.

  • Reply
    Jessica Bradshaw
    November 28, 2016 at 3:15 pm

    These look awesome!! I will have to make these for my next girl’s party. 🙂

  • Reply
    Belle
    November 28, 2016 at 11:26 am

    This looks so good! I’m craving one now!

    One Awesome Momma

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