Pineapple Mango Glazed Salmon

Easy Pineapple Mango Glazed Salmon with its tangy and sweet flavors will have you asking for seconds!

This shop has been compensated by Mambo Sprouts and its advertiser. All opinions are mine alone. #froozer

Weeknight Dinner

I am always looking for quick and easy ways to change up our dinner menu. Adding a sauce or glaze to a protein is a great way to impart extra flavor, without taking a lot of time.

Salmon is a family favorite. It cooks quickly and pairs well with so many flavors. This Pineapple Mango Glazed Salmon is a meal you will want to make again and again.

Froozer

When I first found Froozer, it was in the frozen foods (by the ice cream!) and I was excited to buy the frozen treats for my family because they were non-gmo and used only whole fruits. No yucky stuff to be found. Froozer uses a special process to ensure that all the fiber and nutrients remain.

Froozer comes in 4 great fruit blends. They are the perfect no-guilt treat.

• No added sugar
• Non-gmo
• All-natural
• Gluten free
• Dairy free

What’s not to love? I eat them the same as I would ice cream and they are great used in smoothies.

Pineapple Mango Glazed Salmon

My favorite Froozer blend is Tropical Sunset. The blend of mango and pineapple is delicious. I can easily eat one a day! I love pairing fruit and fish.

To create a glaze I simply melted 3 Tropical Sunset Froozer tubes with Tamari and let it simmer for a few minutes. Coated the salmon before baking and saved a little bit for rice. Most glazes need sugar, but thanks to all the natural fruit in Froozer, I didn’t have to add any extra sugar.

I served it with a fresh salsa of pineapple, mango, and cilantro. It has become one of my favorite meals. Fresh and flavorful.

Find Froozer

Where can you find Froozer? In grocery stores nationwide! Walmart, Publix, Whole Foods, Kroger- everywhere! You are going to love these delicious frozen whole fruit treats!

Tell me- What’s your favorite way to eat Salmon? Do you love fish with fruit?

Print Recipe

4.43 from 7 votes

Pineapple Mango Glazed Salmon

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Servings: 4 Servings

Ingredients

Pineapple Mango Glazed Salmon

• 1 pound salmon
• 3 tubes Tropical Sunset Froozer
• 1/3 cup Tamari
• pinch of red pepper flakes

Pineapple Mango Salsa

• 1/2 cup chopped pineapple
• 1/2 cup chopped mango
• Juice of 1 lime
• 1/4 cup loosely packed cilantro chopped
• salt & pepper

Instructions

Pineapple Mango Glazed Salmon

• Preheat oven to 400 degrees.
• Combine Tropical Sunset Froozer, Tamari and red pepper flakes in small sauce pan.
• Bring to simmer.
• Simmer stirring frequently for 5 minutes.
• Place salmon in glass baking dish.
• Reserve 2-3 Tablespoons glaze.
• Spoon remaining over salmon.
• Bake for 7-12 minutes or until fish flakes.

Pineapple Mango Salsa

• Combine ingredients.
• Spoon over fish.