Homemade pumpkin spice coffee creamer is the perfect addition to your fall morning.
Fall Mornings
Nothing says fall like sipping a cup of coffee outside in the crisp, cool air. There is just something about it that is so peaceful. Unfortunately, I don’t get to experience that very often. It stays fairly warm around Miami most of the year, but the heat does not keep us from enjoying the Fall season, especially when it comes to all things Pumpkin Spice! I’ve already made two pumpkin spice recipes this fall – Pumpkin Spice Mousse and Pumpkin Spice Cupcakes with Maple Bourbon Cream Cheese Icing!
#PumpkinSpice Coffee Creamer is the perfect addition to your fall morning! Share on XPumpkin Spice is a combination of flavors that can give the feeling of fall any time of year. The combination of cinnamon, ginger, nutmeg, cloves, and allspice is quintessential of fall.
Creamy Goodness
At this point of the year, I’m sure you have already seen the pumpkin spice coffee creamers coming out in waves. While they may taste good, they tend to have a lot of ingredients I can’t pronounce. While I am not the queen of eating healthy, I try to do my best where I can. This creamer is so easy to make that it just makes sense to skip the fake stuff and go for the real thing. Plus, I have a bonus gluten free pumpkin spice flan that uses this very creamer coming out this week. You do not want to miss it!
Homemade Pumpkin Spice Creamer
This creamer is so easy you are going to wonder why you never made it yourself before. It’s just a few simple ingredients and voila! Pumpkin Spice Creamer that you want to eat with a spoon.
Recipe Notes
Cinnamon Sticks- I like the flavor that simmering whole cinnamon sticks infuse. It takes a bit more time, but I just set it on to simmer and made dinner while it was going.
Pumpkin Spice- I used a premade pumpkin spice mixture. I did notice that the spice grounds didn’t dissolve very well, but settled towards the bottom. This was fine for me, but the second time I made it I put them in a piece of cheesecloth, tied it up, and threw it into the simmering milk and cream. This added all the flavor, without the spice grounds.
Now, every cup of coffee needs something delicious to go with it. These Gluten Free Pumpkin Spice Donuts from Gluten Free Palate and Gluten Free Coffee Cake from Veggie Balance are perfect with this Gluten Free Pumpkin Spice Coffee Creamer.!
That is really it! Nothing more to it, be sure to come back tomorrow for my Pumpkin Spice Flan!
Pumpkin Spice Creamer
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1 can sweetened condensed milk
- 2 cinnamon sticks
- 1/4 cup pumpkin puree
- 1 Tablespoon Pumkin Pie spice
Instructions
- Place spices in a piece of cheesecloth and tie.
- Combine heavy cream, milk, sweetened condensed milk, and pumpkin puree in small saucepan.
- Add in cinnamon sticks and spices.
- Allow to simmer for 20 minutes.
- Remove spices and cinnamon sticks.
- Allow to cool. Store in refrigerator for up to 1 week.
Nutrition
Pumpkin Spice Creamer
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1 can sweetened condensed milk
- 2 cinnamon sticks
- 1/4 cup pumpkin puree
- 1 Tablespoon Pumkin Pie spice
41 Comments
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October 7, 2020 at 11:56 am[…] get enough pumpkin? Try this Pumpkin Spice Creamer and Pumpkin Spice Flan! If no bake is more your style, Texan Erin has this amazing No Bake White […]
Jules Shepard
September 11, 2019 at 8:42 pmI’ve decided no more buying scary creamer so this comes at a good time! Delish!
Amanda
September 12, 2019 at 11:10 amIt’s so good and so easy!
25 Best Gluten Free Pumpkin Recipes • The Gluten Free Gathering
October 23, 2018 at 10:43 pm[…] Pumpkin Spice Creamer – Eat at Our Table […]
Lauren White
October 3, 2016 at 9:56 pmYum! This sounds absolutely delicious!
Kristen Wood
October 1, 2016 at 9:14 pmSounds delicious!
Jen
September 30, 2016 at 10:31 pmok, so not only does this look great! But for no specific reason today, I bought a can of condensed milk (which I never have on hand)! I feel like it was meant to be for me to make this recipe. Thanks, I’m pinning this!
Brittany Putman
September 30, 2016 at 8:56 pmYum! We’ve been buying pumpkin spice creamer but this would be so much better!
Rebecca Hicks
September 30, 2016 at 5:24 pmThis looks amazing. I need to make it, because I refuse to buy the processed junk the grocery stores are selling. Thank you for sharing!!
Amber
September 30, 2016 at 3:36 pmNothing better than pumpkin in the fall. My hubby loves pumpkin spice creamer so I will have to try out this recipe!
Michelle Palin
September 30, 2016 at 2:55 pmI love DIY hacks like this! Winner!
Michelle
September 30, 2016 at 2:30 pmWonderful recipe and great pictures. Love the cinnamon sticks.
Kristine
September 30, 2016 at 2:05 pmOoh! I love making things myself and this coffee creamer is brilliant! I can’t wait to try this!
Derek | Dad With A Pan
September 30, 2016 at 1:58 pmVery cool idea! I love anything pumpkin spice right now! haha
April
September 30, 2016 at 12:46 pmThis looks delicious! Love how you added the spices to a cheesecloth! I have to remember that next time.
Renee @ The Good Hearted Woman
September 30, 2016 at 12:14 pmI love making my own coffee creamers – I feel so much better know what’s actually in it. This one sounds like it should come with a warm fire and a good book!
Lindsey
September 30, 2016 at 11:29 amI love making my own everything when I can and this is getting added to the list!
Jenna
September 30, 2016 at 3:10 amThis is a great recipe and I’m excited about the flan! I’ll have to check that one out.
Elle @ Only Taste Matters
September 30, 2016 at 12:51 amI never thought of making flavored creamer. Thanks for the tips!
Lindsay
September 29, 2016 at 11:50 pmoh my gosh this totally made my day! I am definitely going to give this a try this weekend!
Megan
September 29, 2016 at 6:22 pmThat’s super cute in the jar with the lace!
Amanda
September 29, 2016 at 6:23 pmThanks!
Brianna Hobbs
September 29, 2016 at 5:33 pmThis looks like the perfect way to enjoy pumpkin spice day after day! Delicious!
Amanda
September 29, 2016 at 6:25 pmIt is so good!
Georgina Ingham | Culinary Travels
September 29, 2016 at 2:31 pmI love the idea of making Pumpkin Spice Creamer! I’ll have to put my homemade Pumpkin Spice Mix to the test 🙂
Lacey Douthat
September 29, 2016 at 2:01 pmLove this! Any DIY Alt that is healthier and less expensive is a win in my book! More cash in my shoe shopping budget!
Lacey
http://www.theglittergospelblog.com
Amanda
September 29, 2016 at 6:26 pmYes! I’m all for saving money to spend on something better!
The Golden Girl Diary
September 29, 2016 at 12:59 pmThis looks so yummy! Can’t wait to try.
xo, Amanda | http://www.thegoldengirldiary.com
Nellwyn
September 29, 2016 at 11:56 amThis sounds amazing! I’ll definitely have to make this at home!
Cricket Plunkett
September 29, 2016 at 11:34 amI don’t drink coffee, but I think I’m going to make this for my hot chocolate!
Raia
September 29, 2016 at 11:34 amSounds delicious! Who needs coffee? I’ll just drink this straight! 😀
Nutrimom
September 29, 2016 at 11:30 amThis looks easy enough to also use with a dairy free milk- love it!
Annemarie @ justalittlebitofbacon
September 29, 2016 at 11:26 amWhat a great and easy recipe to add some more pumpkin spice to my life! And I’m with you on preferring homemade with real ingredients over the over-processed convenience foods at the market.
Platter Talk
September 29, 2016 at 10:38 amThanks for this naturally good recipe! Would much rather use this then all the commercial brands out there, which seem to be full of ingredients that I can’t pronounce.
Alexie
September 29, 2016 at 10:35 amthis looks so good I had to pin it too! Asolutely will be trying!
Lisa | Garlic & Zest
September 29, 2016 at 10:19 amGreat idea to put the spices in a cheesecloth! All the flavor, none of the grit!
Elizabeth
September 29, 2016 at 10:06 amI am loving the sound of this! How long do you think it would last in the fridge as it seems to make quite a lot?
Amanda
September 29, 2016 at 6:39 pmIt lasts about a week and makes about 2 cups…but next week I have a flan recipe that uses it so you can make some flan and have some for coffee!
Eden @ Mint Notion
September 29, 2016 at 10:02 amThis sounds like the perfect way to warm up in the fall. I never tried making pumpkin spice drinks at home before, I’ll have to give this a go!
Kim @ Three Olives Branch
September 29, 2016 at 9:58 amGreat idea! Being able to customize specifically to your taste is the best. Sounds amazing!
Sharon
September 29, 2016 at 8:57 amI love the tip about simmering the cream with cinnamon sticks. How smart is that!! I also agree that this is totally better than using the fake stuff. Pinning this for later! Also, P.S., my sister lives in Miami and we’re originally from Orlando so I totally understand when you say that it’s still hot in the fall season. I always craved true fall weather, and I finally get to have it now that I living in Atlanta!