Breakfast

Homemade Pumpkin Spice Coffee Creamer

Homemade pumpkin spice coffee creamer is the perfect addition to your fall morning.

Homemade Pumpkin Spice Coffee Creamer | https://eatatourtable.com

Fall Mornings

Nothing says fall like sipping a cup of coffee outside in the crisp, cool air. There is just something about it that is so peaceful. Unfortunately, I don’t get to experience that very often. It stays fairly warm around Miami most of the year, but the heat does not keep us from enjoying the Fall season, especially when it comes to all things Pumpkin Spice! I’ve already made two pumpkin spice recipes this fall – Pumpkin Spice Mousse and Pumpkin Spice Cupcakes with Maple Bourbon Cream Cheese Icing!

#PumpkinSpice Coffee Creamer is the perfect addition to your fall morning! Click To Tweet

Pumpkin Spice is a combination of flavors that can give the feeling of fall any time of year. The combination of cinnamon, ginger, nutmeg, cloves, and allspice is quintessential of fall.

Homemade Pumpkin Spice Coffee Creamer | https://eatatourtable.com

Creamy Goodness

At this point of the year, I’m sure you have already seen the pumpkin spice coffee creamers coming out in waves. While they may taste good, they tend to have a lot of ingredients I can’t pronounce. While I am not the queen of eating healthy, I try to do my best where I can. This creamer is so easy to make that it just makes sense to skip the fake stuff and go for the real thing. Plus, I have a bonus gluten free pumpkin spice flan that uses this very creamer coming out this week. You do not want to miss it!

Homemade Pumpkin Spice Coffee Creamer | https://eatatourtable.com

Homemade Pumpkin Spice Creamer

This creamer is so easy you are going to wonder why you never made it yourself before. It’s just a few simple ingredients and voila! Pumpkin Spice Creamer that you want to eat with a spoon.

Recipe Notes

Cinnamon Sticks- I like the flavor that simmering whole cinnamon sticks infuse. It takes a bit more time, but I just set it on to simmer and made dinner while it was going.

Pumpkin Spice- I used a premade pumpkin spice mixture. I did notice that the spice grounds didn’t dissolve very well, but settled towards the bottom. This was fine for me, but the second time I made it I put them in a piece of cheesecloth, tied it up, and threw it into the simmering milk and cream. This added all the flavor, without the spice grounds.

Now, every cup of coffee needs something delicious to go with it. These Gluten Free Pumpkin Spice Donuts from Gluten Free Palate are perfect!

That is really it! Nothing more to it, be sure to come back tomorrow for my Pumpkin Spice Flan!

 

Pumpkin Spice Creamer

Pumpkin Spice Creamer
Rate this recipe
9 ratings

  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 can sweetened condensed milk
  • 2 cinnamon sticks
  • 1/4 cup pumpkin puree
  • 1 Tablespoon Pumkin Pie spice

  1. Simmer heavy cream, milk and cinnamon sticks for about 15 minutes, stirring occasionally.
  2. Remove cinnamon sticks.
  3. Add in 1 Tablespoon Pumpkin Pie Spice (note- if you do not want the bits of spice in your coffee, you can tie them in a little tea bag and simmer with cinnamon sticks).
  4. Stir in sweetened condensed milk and pumpkin puree.
  5. Store in refrigerator.
  6. (Be sure to check back next week for a take 2 recipe featuring Pumpkin Spice Creamer!)

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https://eatatourtable.com/pumpkin-spice-creamer/

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38 Comments

  • Reply
    25 Best Gluten Free Pumpkin Recipes • The Gluten Free Gathering
    October 23, 2018 at 10:43 pm

    […] Pumpkin Spice Creamer – Eat at Our Table […]

  • Reply
    Lauren White
    October 3, 2016 at 9:56 pm

    Yum! This sounds absolutely delicious!

  • Reply
    Kristen Wood
    October 1, 2016 at 9:14 pm

    Sounds delicious!

  • Reply
    Jen
    September 30, 2016 at 10:31 pm

    ok, so not only does this look great! But for no specific reason today, I bought a can of condensed milk (which I never have on hand)! I feel like it was meant to be for me to make this recipe. Thanks, I’m pinning this!

  • Reply
    Brittany Putman
    September 30, 2016 at 8:56 pm

    Yum! We’ve been buying pumpkin spice creamer but this would be so much better!

  • Reply
    Rebecca Hicks
    September 30, 2016 at 5:24 pm

    This looks amazing. I need to make it, because I refuse to buy the processed junk the grocery stores are selling. Thank you for sharing!!

  • Reply
    Amber
    September 30, 2016 at 3:36 pm

    Nothing better than pumpkin in the fall. My hubby loves pumpkin spice creamer so I will have to try out this recipe!

  • Reply
    Michelle Palin
    September 30, 2016 at 2:55 pm

    I love DIY hacks like this! Winner!

  • Reply
    Michelle
    September 30, 2016 at 2:30 pm

    Wonderful recipe and great pictures. Love the cinnamon sticks.

  • Reply
    Kristine
    September 30, 2016 at 2:05 pm

    Ooh! I love making things myself and this coffee creamer is brilliant! I can’t wait to try this!

  • Reply
    Derek | Dad With A Pan
    September 30, 2016 at 1:58 pm

    Very cool idea! I love anything pumpkin spice right now! haha

  • Reply
    April
    September 30, 2016 at 12:46 pm

    This looks delicious! Love how you added the spices to a cheesecloth! I have to remember that next time.

  • Reply
    Renee @ The Good Hearted Woman
    September 30, 2016 at 12:14 pm

    I love making my own coffee creamers – I feel so much better know what’s actually in it. This one sounds like it should come with a warm fire and a good book!

  • Reply
    Lindsey
    September 30, 2016 at 11:29 am

    I love making my own everything when I can and this is getting added to the list!

  • Reply
    Jenna
    September 30, 2016 at 3:10 am

    This is a great recipe and I’m excited about the flan! I’ll have to check that one out.

  • Reply
    Elle @ Only Taste Matters
    September 30, 2016 at 12:51 am

    I never thought of making flavored creamer. Thanks for the tips!

  • Reply
    Lindsay
    September 29, 2016 at 11:50 pm

    oh my gosh this totally made my day! I am definitely going to give this a try this weekend!

  • Reply
    Megan
    September 29, 2016 at 6:22 pm

    That’s super cute in the jar with the lace!

  • Reply
    Brianna Hobbs
    September 29, 2016 at 5:33 pm

    This looks like the perfect way to enjoy pumpkin spice day after day! Delicious!

    • Reply
      Amanda
      September 29, 2016 at 6:25 pm

      It is so good!

  • Reply
    Georgina Ingham | Culinary Travels
    September 29, 2016 at 2:31 pm

    I love the idea of making Pumpkin Spice Creamer! I’ll have to put my homemade Pumpkin Spice Mix to the test 🙂

  • Reply
    Lacey Douthat
    September 29, 2016 at 2:01 pm

    Love this! Any DIY Alt that is healthier and less expensive is a win in my book! More cash in my shoe shopping budget!

    Lacey
    http://www.theglittergospelblog.com

    • Reply
      Amanda
      September 29, 2016 at 6:26 pm

      Yes! I’m all for saving money to spend on something better!

  • Reply
    The Golden Girl Diary
    September 29, 2016 at 12:59 pm

    This looks so yummy! Can’t wait to try.

    xo, Amanda | http://www.thegoldengirldiary.com

  • Reply
    Nellwyn
    September 29, 2016 at 11:56 am

    This sounds amazing! I’ll definitely have to make this at home!

  • Reply
    Cricket Plunkett
    September 29, 2016 at 11:34 am

    I don’t drink coffee, but I think I’m going to make this for my hot chocolate!

  • Reply
    Raia
    September 29, 2016 at 11:34 am

    Sounds delicious! Who needs coffee? I’ll just drink this straight! 😀

  • Reply
    Nutrimom
    September 29, 2016 at 11:30 am

    This looks easy enough to also use with a dairy free milk- love it!

  • Reply
    Annemarie @ justalittlebitofbacon
    September 29, 2016 at 11:26 am

    What a great and easy recipe to add some more pumpkin spice to my life! And I’m with you on preferring homemade with real ingredients over the over-processed convenience foods at the market.

  • Reply
    Platter Talk
    September 29, 2016 at 10:38 am

    Thanks for this naturally good recipe! Would much rather use this then all the commercial brands out there, which seem to be full of ingredients that I can’t pronounce.

  • Reply
    Alexie
    September 29, 2016 at 10:35 am

    this looks so good I had to pin it too! Asolutely will be trying!

  • Reply
    Lisa | Garlic & Zest
    September 29, 2016 at 10:19 am

    Great idea to put the spices in a cheesecloth! All the flavor, none of the grit!

  • Reply
    Elizabeth
    September 29, 2016 at 10:06 am

    I am loving the sound of this! How long do you think it would last in the fridge as it seems to make quite a lot?

    • Reply
      Amanda
      September 29, 2016 at 6:39 pm

      It lasts about a week and makes about 2 cups…but next week I have a flan recipe that uses it so you can make some flan and have some for coffee!

  • Reply
    Eden @ Mint Notion
    September 29, 2016 at 10:02 am

    This sounds like the perfect way to warm up in the fall. I never tried making pumpkin spice drinks at home before, I’ll have to give this a go!

  • Reply
    Kim @ Three Olives Branch
    September 29, 2016 at 9:58 am

    Great idea! Being able to customize specifically to your taste is the best. Sounds amazing!

  • Reply
    Sharon
    September 29, 2016 at 8:57 am

    I love the tip about simmering the cream with cinnamon sticks. How smart is that!! I also agree that this is totally better than using the fake stuff. Pinning this for later! Also, P.S., my sister lives in Miami and we’re originally from Orlando so I totally understand when you say that it’s still hot in the fall season. I always craved true fall weather, and I finally get to have it now that I living in Atlanta!

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