Chicken/ Easy Gluten Free Meals/ Peruvian

Tacu Tacu, Peruvian Style Leftover Beans and Rice

Lomo a la Pobre con Tacu Tacu, the best leftovers you have ever had!Tacu TacuThis post may contain affiliate links. Use of these links supports My Gluten Free Miami at no cost to you. Thanks for your support!

I understand, and I have the answer.

Red Beans and Rice
We’ve all been there. You just made an awesome dinner, such as my Louisiana Style Red Beans and Rice, you eat till your stuffed and then you have just a little bit leftover. Now, I have no issues eating leftovers, but I have more than one friend whose husband will not eat leftovers. Talk about frustrating.

No worries, Peruvian’s have figured out a way to solve this leftover beans and rice problem.

Tacu Tacu is the answer.

 Tacu Tacu

What is Tacu Tacu?

Tacu Tacu is Quechuan for, well, I don’t know. I don’t speak Quechuan and I forgot to ask my mother in law, so let’s just say it means:

The most delicious way to use leftover beans and rice to create a great tasting meal that you won’t believe is leftovers.

I think that is pretty accurate. The first time I had it, I had no idea it was leftovers. You can really use and leftover beans and rice, but I have to tell you, the tacu tacu we made with the Louisiana Style Red Beans and Rice with First Fresh Hot Italian Chicken Sausage was THE best I had ever had. So much flavor in every bite.

Hand down, Tacu Tacu is the best use of leftover beans and rice you have ever tried! Click To Tweet

In order to create the tacu tacu, we usually saute some onion (though the Red Beans and Rice already has onion, so this can be skipped) and a teaspoon of Aji Amarillo (if you don’t have it, no worries, it will be okay) in a bit of oil or bacon grease (if you use bacon than just add the bacon you cooked to the mix), then mix that in with a cup and a half of leftover beans and about a cup of rice. Make it into patties and fry in a bit of oil (or bacon grease), and that’s it!Tacu Tacu

Lomo a la Pobre Con Tacu Tacu

Loosely translated this means Steak with an Egg on top and  Tacu Tacu. Now, despite the immense flavor that comes from the Tacu Tacu, we want to make this a complete meal. In order to do that we add a piece of steak and a fried egg. Quick easy and delicious. I used just a thin cut steak that was on sale, seasoned with salt and coarsely ground pepper. Nothing complicated. The great thing about making the tacu tacu with my Red Beans and Rice is that you have so much flavor from the seasonings, plus the sausage mixed in. It’s heaven in every bite!

Recipe Notes

Just a few notes about this recipe.

The Beans and Rice

Aji Amarillo

        • If you have read any of my recipes, you know that we use aji amarillo ALOT. It’s a Peruvian yellow pepper paste. It has become much more common. One of my readers just found it in Kroger’s in Knoxville, Tennessee. I’ve found it in Orange City, Florida. If you can’t find, just grab a jar on Amazon. It’s amazing. You will love it. You need it in your life.

The Steak

                • Use whatever kind of steak you find on sale. I like to use a thin cut, but you can use whatever you like.

Happy Gluten Free Eating!

Tacu Tacu, Peruvian Style Leftover Beans and Rice

Tacu Tacu, Peruvian Style Leftover Beans and Rice
Rate this recipe
2 ratings

  • 1 and 1/2 cups leftover Louisiana Style Red Beans
  • 1 cup leftover rice
  • 1 Tablespoon oil or bacon grease
  • 1 teaspoon aji amarillo
  • 1 pound thin sliced steak
  • 4 fried eggs

  1. Saute aji amarillo in oil.
  2. Stir into Louisiana Style Red Beans and Rice.
  3. Mix in Rice.
  4. Stir well.
  5. Shape into four patties.
  6. Fry Patties in a small amount of oil until crunch on both sides.
  7. Serve with cooked steak and fried egg.

Recipe Management Powered by Zip Recipes Plugin
https://eatatourtable.com/tacu-tacu-peruvian-style-leftover-beans-rice/

 

Related Post

You Might Also Like

21 Comments

  • Reply
    Heidy L. McCallum
    September 23, 2016 at 8:12 pm

    I’ve never had the pleasure of trying Tacu Tacu, Peruvian Style Leftover Beans and Rice yet. This looks very interesting since I enjoy trying new things.
    Thank you for sharing!

  • Reply
    Katie Crenshaw
    September 23, 2016 at 4:16 pm

    This looks like an amazing breakfast. I have never thought to incorporate rice and beans with my eggs at breakfast time. I think it is brilliant. I can’t wait to try this.

  • Reply
    Elizabeth @ SugarHero.com
    September 23, 2016 at 3:42 pm

    These look way too good to be leftovers! I’ve obviously been doing leftovers wrong all this time. 🙂

  • Reply
    Julie | Bunsen Burner Bakery
    September 23, 2016 at 2:10 pm

    Great way to use up leftovers! I usually freeze leftovers for a second dinner at a later point in time, but this is great if we don’t have enough to justify a second batch of the same thing.

  • Reply
    lisa | Garlic & Zest
    September 23, 2016 at 1:15 pm

    I am all about using up leftovers — and this sounds pretty ingenious — and delicious!

  • Reply
    Kushi
    July 21, 2016 at 1:15 pm

    Great way to use beans. Looks so delicious!

  • Reply
    Catrin - theVeganista
    July 17, 2016 at 5:21 pm

    Wow, I really need to try that!!

    • Reply
      Amanda
      July 18, 2016 at 9:38 pm

      You should! and you could always use a meat free sausage!

  • Reply
    Dahn
    July 15, 2016 at 3:38 pm

    I love leftovers and would never complain but I always like them better when they have been made into something different. This looks delicious and a must try

  • Reply
    Lucy
    July 15, 2016 at 2:59 pm

    I’ve never heard of tacu tacu, but I’m intrigued and can’t wait to try it. I love all the cajun flavors, the steak, and rice. Yum!

    • Reply
      Amanda
      July 18, 2016 at 9:41 pm

      It’s so good!

  • Reply
    Dannii @ Hungry Healthy Happy
    July 15, 2016 at 2:37 pm

    This looks like a great way to use beans. That is a perfectly cooked egg too!

    • Reply
      Amanda
      July 18, 2016 at 9:42 pm

      Thanks! Cooking eggs is not as easy I thought!

  • Reply
    Vicci | It's Cheat Day Everyday
    July 15, 2016 at 2:11 pm

    I’m always willing to try something new. Even better, is when I can use some of my leftovers to make that happen! This looks great.

  • Reply
    Catherine
    July 15, 2016 at 1:50 pm

    I just love the sound of this with eggs in the morning…what a delicious recipe for leftover beans. Looks great!

    • Reply
      Amanda
      July 18, 2016 at 9:45 pm

      I hope you enjoy it!

  • Reply
    Aish Padihari
    July 15, 2016 at 12:49 pm

    Lovely post. will definitely try it.

  • Leave a Reply

    %d bloggers like this: