Mini no bake lemon pies, Gluten Free/ Dairy Free Option
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3.89 from 9 votes

Mini No Bake Lemon Pies {Gluten Free/Dairy Free Option}

Servings: 24 Mini No Bake Lemon Pies

Ingredients

Crust

  • 2 Bags Blueberry Almond Lemon Frontier Bites
  • 2 Tablespoon brown sugar
  • 4 Tablespoons melted butter or earth balance buttery bars

Filling

  • 1 8 oz package softened cream cheese or dairy free cream cheese such as Toffuti
  • 1/4 cup powdered sugar
  • Zest of one lemon
  • Juice of one lemon (about a quarter cup_
  • 1 cup whipped topping cool whip (or So Delicious Dairy Free Coconut Whipped Topping)
  • Extra whipped topping for serving

Instructions

  • Combine Frontier Bites, brown sugar and melted butter in the food processor. Pulse until turned into crumbs.
  • Spoon one tablespoon mixture into mini muffin tin. Use back of tablespoon to firmly press crust down.
  • Beat softened cream cheese, powdered sugar, lemon juice, and lemon zest together.
  • Fold in whipped topping.
  • Put lemon mixture into a gallon zip lock bag and cut out corner. Use as a pastry bag to squeeze into prepared crust.
  • Chill for at least an hour.

Notes

You can cut the crust recipe in half and add extra of the lemon cream.