Gluten Free Baked Mozzarella Sticks
Easy baked Gluten Free Mozzarella Sticks
Servings: 4
Calories: 218kcal
Ingredients
- 8 mozzarella sticks
- 1/3 cup all purpose gluten free seasoned flour
- 2/3 cup gluten free bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 2 whisked eggs
- Oil Spray
Instructions
- Cut mozzarella sticks in half.
- Using three bowls, set up a breading station with whisked eggs, seasoned gluten free flour, and bread crumbs mixed with salt, pepper and garlic powder.
- Dip mozzarella in egg, than flour, than egg, than bread crumbs.
- Place on a baking sheet and freeze for at least two hours (or bag and use whenever ready).
- Preheat oven to 400.
- Spray with cooking oil (such as PAM)
- Bake for 5 minutes.
- Turn.
- Bake for 2-3 more minutes.
- Enjoy!
Nutrition
Calories: 218kcal | Carbohydrates: 14g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 1022mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg