Cut mozzarella sticks in half.
Using three bowls, set up a breading station with whisked eggs, seasoned gluten free flour, and bread crumbs mixed with salt, pepper and garlic powder.
Dip mozzarella in egg, than flour, than egg, than bread crumbs.
Place on a baking sheet and freeze for at least two hours (or bag and use whenever ready).
Preheat oven to 400.
Bake for 5 minutes.
Bake for 2-3 more minutes.