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Gluten Free Baked Mozzarella Sticks
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4.15 from 27 votes

Gluten Free Baked Mozzarella Sticks

Easy baked Gluten Free Mozzarella Sticks
Prep Time15 mins
Cook Time8 mins
Freezing Time2 hrs
Course: Appetizer
Cuisine: American
Keyword: comfort food
Servings: 4
Calories: 218kcal

Ingredients

  • 8 mozzarella sticks
  • 1/3 cup all purpose gluten free seasoned flour
  • 2/3 cup gluten free bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 whisked eggs
  • Oil Spray

Instructions

  • Cut mozzarella sticks in half.
  • Using three bowls, set up a breading station with whisked eggs, seasoned gluten free flour, and bread crumbs mixed with salt, pepper and garlic powder.
  • Dip mozzarella in egg, than flour, than egg, than bread crumbs.
  • Place on a baking sheet and freeze for at least two hours (or bag and use whenever ready).
  • Preheat oven to 400.
  • Spray with cooking oil (such as PAM)
  • Bake for 5 minutes.
  • Turn.
  • Bake for 2-3 more minutes.
  • Enjoy!

Nutrition

Calories: 218kcal | Carbohydrates: 14g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 1022mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg