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Gluten Free Baked Mozzarella Sticks
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4.12 from 26 votes

Gluten Free Baked Mozzarella Sticks


  • 8 mozzarella sticks
  • 1/3 cup all purpose gluten free seasoned flour I use Gus Fry's Mix
  • 2/3 cup gluten free bread crumbs
  • 1 teaspoon salt or more to taste
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 whisked eggs


  • Cut mozzarella sticks in half.
  • Using three bowls, set up a breading station with whisked eggs, seasoned gluten free flour, and bread crumbs mixed with salt, pepper and garlic powder.
  • Dip mozzarella in egg, than flour, than egg, than bread crumbs.
  • Place on a baking sheet and freeze for at least two hours (or bag and use whenever ready).
  • Preheat oven to 400.
  • Bake for 5 minutes.
  • Turn.
  • Bake for 2-3 more minutes.
  • Enjoy!