Salt and Pepper pork chops.
Heat oil in pan.
Brown pork chops.
Remove and turn heat down to medium low.
Add 1 Tablespoon oil.
Add aji amarillo, aji panca, garlic, chopped onions, aji amarillo peppers and saute for 2 to 3 minutes.
Add red wine vinegar, tomato paste, and gluten free soy sauce.
Stir together well.
Add back pork chops, cover and cook until pork chops are cooked through.
Serve over rice.