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Pork Chops with Onions
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4.34 from 6 votes

Chuleta de Puerco Encebollada, Pork Chops with Onions and Peruvian Peppers

Ingredients

  • 3 Tablespoons Oil
  • 4 Bone In Pork Chops
  • 1 teaspoon aji amarillo paste
  • 1 teaspoon aji panca paste
  • 1 teaspoon minced garlic
  • 1 large onion chopped
  • 2 aji amarillo brined peppers sliced into thin strips
  • 1/4 cup red wine vinegar
  • 1 Tablespoon tomato paste
  • 1 Tablespoon Gluten Free Soy Sauce such as Tamari
  • Salt and Pepper

Instructions

  • Salt and Pepper pork chops.
  • Heat oil in pan.
  • Brown pork chops.
  • Remove and turn heat down to medium low.
  • Add 1 Tablespoon oil.
  • Add aji amarillo, aji panca, garlic, chopped onions, aji amarillo peppers and saute for 2 to 3 minutes.
  • Add red wine vinegar, tomato paste, and gluten free soy sauce.
  • Stir together well.
  • Add back pork chops, cover and cook until pork chops are cooked through.
  • Serve over rice.