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Recipe card for gluten free vegan chocolate mousse
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4.42 from 12 votes

Gluten Free Vegan Chocolate Mousse

Prep Time10 mins
Servings: 4 Servings
Calories: 260kcal


  • 5 ounces semi sweet or dark chocolate
  • 1 chocolate bar shaved
  • 1/2 teaspoon instant coffee optional
  • 1 1/2 cups sweetened coconut whipped cream


  • Melt chocolate in microwave or on top of double boiler.
  • Stir in instant coffee.
  • Carefully fold in 1 1/4 cups coconut whipped cream.
  • Top with remaining coconut whipped cream and shaved chocolate.
  • Refrigerate until ready to serve.


Serving: 1g | Calories: 260kcal