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Slice of Gluten Free Tiramisu Ice Box Cake on a plate
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5 from 4 votes

Gluten Free Tiramisu Ice Box Cake

Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Servings: 9 servings

Ingredients

  • 8 ounces softened mascarpone cheese
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup espresso or strong coffee
  • 30 chocolate covered honeygrams squares 15 regular sized graham crackers (I used Schar Chocolate Covered Honeygrams

Instructions

  • Beat softened mascarpone cheese until fluffly. Set aside.
  • Beat 2 cups heavy cream with sugar and vanilla, until soft peaks form (basically until you have whipped cream).
  • Reserve 1 cup of the whipped cream for topping.
  • Fold remainder of whipped cream into mascarpone cheese.
  • Layer honeygrams in 9x9 baking dish.
  • Brush with espresso.
  • Spread 1/2 of the mascarpone mixture over grams.
  • Layer with another layer of grams.
  • Brush with espresso.
  • Spread remaining mascarpone mixture.
  • Layer with another layer of grams.
  • Brush with espresso.
  • Top with reserved whipped cream.
  • Top with cocoa powder.
  • Refrigerate at least two hours or until ready to eat.