gluten free panera souffle copy cat on a plate with strawberries
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4.11 from 19 votes

Gluten Free Panera Souffle Copycat

This copycat version for a gluten free Panera souffle is to die for. Stuffed with cheeses, ham and eggs with a buttery, flaky pastry, you will find yourself making this recipe weekly!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: Egg, gluten free puff pastry, Ham and Cheese Souffle, Panera copycat, Panera Souffle
Servings: 4
Calories: 552kcal


  • 1 roll gluten free puff pastry
  • 2 Tablespoons melted butter
  • 3 eggs whisked
  • 1/3 cup ricotta cheese
  • 1/3 cup sharp cheddar
  • 3 Tablespoons shredded parmesan divided
  • 1/3 cup chopped ham
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Roll out gluten free puff pastry dough.
  • Cut into four squares.
  • Brush bottoms of tart tins with melted butter (you can use a muffin tin if you don't have mini tart tins, you will just have smaller souffles).
  • Carefully place pastry dough in tins.
  • Whisk together eggs, salt, pepper and ricotta.
  • Add cheddar, 2 Tablespoons parmesan and ham.
  • Microwave for 3 minutes, in one minute increments, stirring well at each minute mark, to thicken.
  • Divide among gluten free puff pastry.
  • Fold over corners of pastry.
  • Brush tops with butter and sprinkle remaining parmesan.
  • Cover loosely with foil.
  • Bake 10 minutes.
  • Uncover and bake additional 15 minutes or until centers are done.


Calories: 552kcal | Carbohydrates: 29g | Protein: 17g | Fat: 41g | Saturated Fat: 16g | Cholesterol: 168mg | Sodium: 669mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 568IU | Calcium: 179mg | Iron: 2mg