Gluten Free Panera Souffle Copycat
This copycat version for a gluten free Panera souffle is to die for. Stuffed with cheeses, ham and eggs with a buttery, flaky pastry, you will find yourself making this recipe weekly!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4
Calories: 552kcal
Ingredients
- 1 roll gluten free puff pastry
- 2 Tablespoons melted butter
- 3 eggs whisked
- 1/3 cup ricotta cheese
- 1/3 cup sharp cheddar
- 3 Tablespoons shredded parmesan divided
- 1/3 cup chopped ham
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Roll out gluten free puff pastry dough.
- Cut into four squares.
- Brush bottoms of tart tins with melted butter (you can use a muffin tin if you don't have mini tart tins, you will just have smaller souffles).
- Carefully place pastry dough in tins.
- Whisk together eggs, salt, pepper and ricotta.
- Add cheddar, 2 Tablespoons parmesan and ham.
- Microwave for 3 minutes, in one minute increments, stirring well at each minute mark, to thicken.
- Divide among gluten free puff pastry.
- Fold over corners of pastry.
- Brush tops with butter and sprinkle remaining parmesan.
- Cover loosely with foil.
- Bake 10 minutes.
- Uncover and bake additional 15 minutes or until centers are done.