Gluten Free Panera Souffle Copycat
This copycat version for a gluten free Panera souffle is to die for. Stuffed with cheeses, ham and eggs with a buttery, flaky pastry, you will find yourself making this recipe weekly!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
- 1 roll gluten free puff pastry
- 2 Tablespoons melted butter
- 3 eggs whisked
- 1/3 cup ricotta cheese
- 1/3 cup sharp cheddar
- 3 Tablespoons shredded parmesan divided
- 1/3 cup chopped ham
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Roll out gluten free puff pastry dough.
Cut into four squares.
Brush bottoms of tart tins with melted butter (you can use a muffin tin if you don't have mini tart tins, you will just have smaller souffles).
Carefully place pastry dough in tins.
Whisk together eggs, salt, pepper and ricotta.
Add cheddar, 2 Tablespoons parmesan and ham.
Microwave for 3 minutes, in one minute increments, stirring well at each minute mark, to thicken.
Divide among gluten free puff pastry.
Fold over corners of pastry.
Brush tops with butter and sprinkle remaining parmesan.
Cover loosely with foil.
Bake 10 minutes.
Uncover and bake additional 15 minutes or until centers are done.
Calories: 552kcal | Carbohydrates: 29g | Protein: 17g | Fat: 41g | Saturated Fat: 16g | Cholesterol: 168mg | Sodium: 669mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 568IU | Calcium: 179mg | Iron: 2mg