Gluten Free Cheesy Chicken Cordon Bleu
Gluten free cheesy chicken cordon bleu is easy enough for a weeknight dinner and fancy enough for company! Stuffed with the classic ham and cheese with a cheese cracker crust twist.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
- 2 chicken breasts butterflied
- salt and pepper
- 1 package Three Bakers Gluten Free Cheese Snackers crushed
- 2 eggs beaten
- 2 Tablespoons Dijon Mustard
- 1/4 cup gluten free flour
- 4 slices thin sliced ham
- 4 slices Swiss or provolone cheese
Preheat oven to 350.
Sprinkle chicken breasts with salt and pepper.
Beat together eggs, dijon mustard and gluten free flour.
Make two rolls with two pieces of ham and two pieces of cheese each.
Stuff inside chicken and use toothpicks to close.
Dip chicken in egg mixture and then in crushed cheese crackers.
Bake at 350 for 45 minutes to an hour, or until chicken reaches a temperature of 165 degrees.
Calories: 357kcal | Carbohydrates: 7g | Protein: 41g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 191mg | Sodium: 825mg | Potassium: 578mg | Fiber: 1g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 1mg | Calcium: 239mg | Iron: 2mg