gluten free cheesy chicken cordon bleu
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4.41 from 5 votes

Gluten Free Cheesy Chicken Cordon Bleu

Gluten free cheesy chicken cordon bleu is easy enough for a weeknight dinner and fancy enough for company! Stuffed with the classic ham and cheese with a cheese cracker crust twist.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Keyword: Cheesy Chicken, Gluten Free Cheese Cracker Crusted Chicken, Gluten Free Chicken Cordon Bleu, Ham and Cheese Chicken Roll ups
Servings: 4
Calories: 357kcal


  • 2 chicken breasts butterflied
  • salt and pepper
  • 1 package Three Bakers Gluten Free Cheese Snackers crushed
  • 2 eggs beaten
  • 2 Tablespoons Dijon Mustard
  • 1/4 cup gluten free flour
  • 4 slices thin sliced ham
  • 4 slices Swiss or provolone cheese


  • Preheat oven to 350.
  • Sprinkle chicken breasts with salt and pepper.
  • Beat together eggs, dijon mustard and gluten free flour.
  • Make two rolls with two pieces of ham and two pieces of cheese each.
  • Stuff inside chicken and use toothpicks to close.
  • Dip chicken in egg mixture and then in crushed cheese crackers.
  • Bake at 350 for 45 minutes to an hour, or until chicken reaches a temperature of 165 degrees.



Calories: 357kcal | Carbohydrates: 7g | Protein: 41g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 191mg | Sodium: 825mg | Potassium: 578mg | Fiber: 1g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 1mg | Calcium: 239mg | Iron: 2mg