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4.5 from 2 votes

{Gluten-Free} Beer-Infused Strawberry Shortcakes with Fresh Whipped Cream


  • 1 package Bob's Red Mill Vanilla Cake Mix
  • 1/2 cup light slightly sweet beer (Such as New Planet's Blonde Ale)
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup whipping cream
  • 1 Tablespoon sugar
  • 1/2 teaspoon vanilla
  • 1 pint fresh strawberries


  • Preheat the oven to 325.
  • Beat the 3 eggs for 30 seconds and then add the cake mix, beer and vegetable oil.
  • Continue beating for another 2 minutes. Be sure to scrape the sides.
  • Spoon into a greased (or paper lined) cupcake pan, leaving about a half inch at the top.
  • Bake for 25 minutes.
  • While the cupcakes are cooling, whip the cream with the vanilla and sugar until it forms soft peaks.
  • Slice cupcakes in half and top with whipped cream and sliced berries.