Peruvian Causa
Ingredients
- 3 lbs peeled and chopped yellow potatoes
- 1-3 teaspoon aji amarillo add slowly and to taste
- 1/4 cup canola oil
- 1/4 cup lime juice
- salt
- 2 cups filling of choice
- mayonnaise
- hard boiled eggs optional decoration
Instructions
- Boil potatoes in salted water until a fork inserts easily.
- Mash potatoes aji, oil, and lime juice together until smooth.
- Add salt to taste.
- Layer in a pyrex dish or mini pans with potato, filling and more potato.
- Decorate with mayo and hard boiled egg.