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Mango Coconut Creamsicles
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5 from 2 votes

Mango Coconut Creamsicles

Servings: 4 -6 Popsicles


  • 2 cups mango puree about 2 large mangoes
  • 1 cup coconut milk
  • 2 teaspoons lime juice
  • 2 teaspoons Agave Syrup Optional


  • Puree mango, coconut milk, and agave syrup until well combined.
  • Pour into molds.
  • Freeze until solid.
  • Enjoy!


Actual amount of popsicles will depend on the size of your popsicle molds. Be sure to taste your mixture and add sweetener and lime juice as you see fit.