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3.79 from 23 votes

Chocolate Chip Cookie No Bake Cheesecakes



  • 12 Goodie Girl Gluten Free Chocolate Chip Cookies
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Melted Butter

Cheesecake Filling

  • 4 ounces softened cream cheese
  • 1/4 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla


  • 1/4 cup mini chocolate chips


  • Prepare mini cupcake pan by placing 12 mini cupcake wrappers.


  • Place cookies and brown sugar in food processor. Pulse until cookies become crumbs.
  • Add 2 Tablespoons melted butter. Pulse until well combined.
  • Place 1 Tablespoon mixture into each cupcake wrapper. Use back of Tablespoon to press down firmly.

Cheesecake Filling

  • Beat softened cream cheese, powdered sugar, and vanilla until well combined.
  • Whip heavy cream in separate bowl until small peaks form.
  • Fold whipping cream into cream cheese mixture.
  • Carefully spoon into crusts.
  • Top with mini chocolate chips.
  • Refrigerate for at least 2 hours before serving.