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Pumpkin Spice Flan
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4.70 from 10 votes

Pumpkin Spice Flan


  • 1 1/2 Cups Pumpkin Spice Coffee Creamer
  • 3 Eggs
  • 4-6 Tablespoons Maple Syrup


  • Preheat oven to 350 degrees
  • Whisk together Pumpkin Spice Coffee Creamer and eggs until smooth.
  • Pour 1 to 1/2 Tablespoons into the bottom of a custard cup. Repeat with 3 more cups.
  • Divide creamer egg mixture among 4 cups.
  • Place custards cups in small glass baking dishes. Fill baking dish with water, about half way up the cups.
  • Bake at 350 degrees for 40 minutes or until set.
  • Carefully remove from baking dish. Allow to cool.
  • Refrigerate at least two hours.
  • To remove flan from cup, carefully run a knife around the edge and invert onto a small plate.