Brown meat over medium high heat.
Remove from pan.
Saute onions in the same oil until clear.
Add Aji Amarillo and Aji Panca paste and sautee for one minute.
Blend cilantro with 6 ounces of beer (we use a nutribullet, feel free to add a bit more if needed to get it to blend well). Add to pot.
Stir in 2 cups of beef broth and 4 teaspoons salt.
Bring to boil.
Add potatoes and cook for 5 minutes.
Reduce heat to medium and add back meat.
Add in peas and carrots and cook for 10-15 minutes or until potatoes are done.
Serve over rice.