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Gluten Free Chocolate Truffles
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3.54 from 13 votes

Tiramisu Gluten Free Chocolate Truffles


  • 1 Box Goodie Girl Vanilla Slims Cookies
  • 8 ounces mascarpone cheese
  • 3 teaspoons instant espresso powder
  • 2 tablespoons sugar
  • 8 ounces dark chocolate chips or baking bar


  • Combine Vanilla Slims Cookies and espresso powder in food processor. Pulse until cookies turn to crumbs.
  • Beat mascarpone cheese with sugar.
  • Stir in cookie mixture.
  • Make small balls (about one inch) with cookie mixture. If it is not wanting to hold together, chill for half an hour first.
  • Chill cookie balls for at least an hour.
  • Melt chocolate in microwave in 30 second increments. Be careful not to burn.
  • Carefully dip cookie balls into chocolate.
  • Place on wax paper and chill until ready to serve.
  • Store leftovers in fridge.