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Gluten Free Turkey Soup- Greek Style with Lemon
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4.80 from 5 votes

Gluten Free Turkey Soup- Greek Style with Lemon

Total Time30 mins
Servings: 4 servings


  • 4 Cups gluten free Turkey Stock or Chicken Stock
  • 1 Cup Chopped Turkey or Chicken
  • 1/2 cup carrots
  • 1 small chopped onion
  • 1 stalk of celery chopped optional
  • 2/3 cup uncooked gluten free orzo or 1/2 cup rice
  • 2 eggs
  • 1 lemon juiced (consider having an extra lemon on hand in case it doesn't have much juice!)


  • Saute onion, celery and carrots in a tablespoon of oil until onions are clear.
  • Add 4 cups of gluten free turkey stock, chopped turkey, gluten free orzo (or rice) and bring to a boil.
  • Reduce heat and simmer for 20 minutes or until orzo (or rice) is done.
  • Whisk together eggs and lemon juice.
  • Drizzle a ladle of broth into the egg mixture while whisking constantly (careful to not scramble the eggs).
  • Repeat.
  • Slowly add egg/broth mixture to remainder of soup, whisking constantly.
  • Simmer over low heat for 2 to 3 minutes or until soup thickens.


Serving: 1g