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Peppermint Pie- Gluten Free with Thin Mint Crust!
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3.67 from 15 votes

Gluten Free Mint Slims Peppermint Pie


  • 1 Package Goodie Girl Mint Slim Cookies
  • 2 Tablespoons melted butter
  • 1 package softened cream cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon peppermint oil or extract
  • 1 container of whipped topping
  • Crushed candy canes


  • Pulse Goodie Girl Mint Slim Cookies in food processor until fine crumbs.
  • Add 2 Tablespoons melted butter and pulse to combine.
  • Press into pie pan.
  • Beat softened cream cheese, powdered sugar and peppermint oil together.
  • Fold in one cup of whipped topping.
  • Spread cream cheese mixture carefully into prepared crust.
  • Refrigerate for at least an hour.
  • Top with remaining whipped topping and crushed candy canes.