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Gluten Free Breakfast Tarts
Print Recipe
4.5 from 2 votes

Gluten Free Breakfast Tarts with Yogurt & Fruit {Top 8 Free}

Ingredients

  • 1 1/2 cups Enjoy Life Seeds and Fruit Mix 1 Large Bag
  • 3 Tablespoons Dairy Free/ Soy Free Butter Spread melted
  • 3 Tablespoons Brown Sugar
  • Your Favorite Dairy Free Yogurt
  • Fresh Fruit

Instructions

  • Preheat oven to 350.
  • Place Seeds and Fruit Mix, melted spread and brown sugar in food processor.
  • Pulse until well combined.
  • Put 1 tablespoon mixture into each of 12 mini muffin cups. Press in with back of spoon.
  • Bake at 350 for 10-12 minutes.
  • Let cool completely before removing from tins and filling.
  • Fill with dairy free yogurt and top with fruit.