Preheat oven to 350.
Place Seeds and Fruit Mix, melted spread and brown sugar in food processor.
Pulse until well combined.
Put 1 tablespoon mixture into each of 12 mini muffin cups. Press in with back of spoon.
Bake at 350 for 10-12 minutes.
Let cool completely before removing from tins and filling.
Fill with dairy free yogurt and top with fruit.