Go Back
Print Recipe
4.17 from 6 votes

Crunchy Gluten Free Tacos {Top 8 Allergen Free}


Crunchy Gluten Free Chicken

  • 1 pound chicken cut into thin strips
  • 1 bag Thai Chili Plentils crushed in a food processor
  • 2 Tablespoons olive oil
  • salt and pepper

Top 8 Free Toritllas

  • 1 cup Enjoy Life Foods Gluten Free All Purpose Flour
  • 3 tablespoons palm shortening
  • 1/2 cup water adjust as needed

Cilantro Aioli

  • 1/2 cup allergy friendly mayo
  • juice of half a lime
  • 1/2 teaspoon cumin
  • 1/4 cup packed cilantro leaves
  • 1/4 teaspoon salt
  • 2 cloves garlic


Gluten Free Crunchy Chicken

  • Salt and pepper chicken.
  • Toss in olive oil.
  • Press into crushed plentils.
  • Bake at 350 degrees for 12-15 minutes or until done (depending on thickness of chicken).

Allergy Friendly Tortillas

  • Pulse together flour and salt.
  • Add palm shortening and pulse until a crumbly mixture forms.
  • With food processor on, slowly add water until a ball forms.
  • Divide into four portions.
  • Press into flat circle between to sheets of lightly floured wax paper.
  • Cook on skillet over medium heat for about 45 seconds on each side.

Cilantro Aioli

  • Combine all ingredients in a food processor or magic bullet and puree.