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gluten free fried cheesecake
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4.34 from 3 votes

Gluten Free Fried Cheesecake

Ingredients

Cheesecake

  • 1 8 ounce package cream cheese softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla

Gluten Free Tempura Batter

  • 1 cup gluten free flour
  • 1 cup cold club soda
  • 1 egg
  • Peanut Oil

To Serve

  • Chocolate Sauce
  • Strawberry Sauce
  • Caramel Sauce

Instructions

Cheesecake

  • Preheat oven to 325.
  • Beat together softened cream cheese, sugar, egg, and vanilla.
  • Divide into a 12 mini muffin tin (I used cupcake liners for easy clean up).
  • Bake for 25 minutes.
  • Let cool and freeze.

Gluten Free Fried Cheesecakes

  • Make tempura batter by sifting gluten free flour, then mix in cold club soda and egg.
  • Heat peanut oil to 350 degrees.
  • Dip frozen cheesecakes into batter and drop carefully into oil.
  • Flip several times, cooking for about 3 minutes.
  • Remove and let drain.
  • Add a stick, dipping sauce, and enjoy!