Gluten Free Fried Cheesecake
Ingredients
Cheesecake
- 1 8 ounce package cream cheese softened
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
Gluten Free Tempura Batter
- 1 cup gluten free flour
- 1 cup cold club soda
- 1 egg
- Peanut Oil
To Serve
- Chocolate Sauce
- Strawberry Sauce
- Caramel Sauce
Instructions
Cheesecake
- Preheat oven to 325.
- Beat together softened cream cheese, sugar, egg, and vanilla.
- Divide into a 12 mini muffin tin (I used cupcake liners for easy clean up).
- Bake for 25 minutes.
- Let cool and freeze.
Gluten Free Fried Cheesecakes
- Make tempura batter by sifting gluten free flour, then mix in cold club soda and egg.
- Heat peanut oil to 350 degrees.
- Dip frozen cheesecakes into batter and drop carefully into oil.
- Flip several times, cooking for about 3 minutes.
- Remove and let drain.
- Add a stick, dipping sauce, and enjoy!