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Frozen Key Lime Pie- Summer Day Perfection {Gluten & Dairy Free}
Ingredients
Crust
1 1/4
cup
graham cracker crumbs
1/4
cup
brown sugar
5
tablespoons
melted dairy free butter
I use Earth Balance
Pie Filling
1/2
cup
Vanilla Coconut Yogurt
dairy free
2
cups
Coconut Whipped Cream
dairy free
2
tablespoons
lime juice
Instructions
Crust
Combine graham cracker crumbs and brown sugar in a food processor and pulse until fine.
Add melted dairy free butter, pulse to combine.
Divide into a 12 cup muffin tin (I used silicone muffin tins) and press down.
Filling
Fold together yogurt, coco whip and lime juice.
Divide among muffin cups.
Freeze.
Top with additional coco whip and lime zest.