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frozen key lime pie
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3.74 from 34 votes

Frozen Key Lime Pie- Summer Day Perfection {Gluten & Dairy Free}

Ingredients

Crust

  • 1 1/4 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 5 tablespoons melted dairy free butter I use Earth Balance

Pie Filling

  • 1/2 cup Vanilla Coconut Yogurt dairy free
  • 2 cups Coconut Whipped Cream dairy free
  • 2 tablespoons lime juice

Instructions

Crust

  • Combine graham cracker crumbs and brown sugar in a food processor and pulse until fine.
  • Add melted dairy free butter, pulse to combine.
  • Divide into a 12 cup muffin tin (I used silicone muffin tins) and press down.

Filling

  • Fold together yogurt, coco whip and lime juice.
  • Divide among muffin cups.
  • Freeze.
  • Top with additional coco whip and lime zest.