Gluten Free Chicken Pot Pie Muffin
gluten free baking mix
such as Bisquick or King Arthur
frozen mixed vegetables
package full flavor foods chicken gravy mix
Preheat over to 350 degrees.
Mix together gluten free making mix, 1 cup milk, eggs, and melted butter.
Prepare chicken gravy mix as directed with remaining milk.
Add chicken and vegetables.
Cook an additional 3-5 minutes or until frozen veggies are warmed through.
Grease 12 cup muffin tin.
Place 1 tablespoon baking mix mixture in each cup.
Divide chicken filling among cups.
Cover with with remaining baking mix.
Bake for 20-25 minutes.
Feel free to brush a little melted butter mixed with garlic powder on top during the last 5 minutes of baking.