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Gluten Free Roasted Cauliflower Soup
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4 from 10 votes

Gluten Free Roasted Cauliflower Soup

Ingredients

  • 4 pieces of bacon cooked with oil reserved
  • 1 small onion finely chopped
  • 2 celery stalks finely chopped
  • 4 cups diced potatoes 1/2 inch cubes
  • 2 cups chicken broth
  • 1 cup milk
  • 1 head already roasted cauliflower
  • salt and pepper to taste

Instructions

  • Cook bacon.
  • Reserve 2 tablespoons bacon grease.
  • Saute chopped onion and celery in bacon grease until translucent (3-5 minutes).
  • Add chicken broth and milk.
  • Bring to simmer.
  • Add potatoes.
  • Cook until almost tender, about 15 minutes.
  • Add roasted cauliflower and cook an additional 5-10 minutes.
  • Puree with immersion blender.
  • Add salt and pepper to taste.
  • Top with shredded cheese and bacon.