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4.38 from 8 votes

Gluten Free BBQ Pulled Pork Sandwiches

BBQ Pulled Pork is one of my favorite meals, it's tangy with just a hint of sweet and makes the perfect sandwich, but it doesn't end there- tacos, cheese fries, the sky's the limit!


  • 4-5 pound pork shoulder skin removed and trimmed
  • Gluten Free Buns

Pork Rub

  • 6 Tablespoons brown sugar
  • 1 Tablespoon Smoked Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Chipotle Powder
  • 2 teaspoons Salt

BBQ Pork

  • 4-5 cups shredded pork
  • 1 bottle BBQ Sauce I use David's Unforgettables
  • 1/2 cup water


  • Combine all ingredients for pork rub.
  • Rub all over pork.
  • Place pork in the fridge overnight or for at least two hours.
  • BBQ Pork
  • Preheat oven to 325.
  • Place pork in 9 x 13 baking pan.
  • Pour in 1 cup of water.
  • Cover tightly with foil.
  • Place in oven for 2 hours.
  • Check pork. It should be easy to pull apart with a fork. If it is not, place back in oven and continue baking, checking every 30 minutes. Depending on the size of your pork shoulder, it can take up to 4 and 1/2 hours to cook. If you are checking temperature, you are looking for 185-195.
  • Remove pork from oven and let cool until it is able to be touched.
  • Shred pork with fingers or forks, removing any large pieces of fat and any bones. You should have about 4-5 cups of shredded pork.
  • Place in stock pot on stove.
  • Cover with BBQ sauce.
  • Add 1/2 cup water to BBQ sauce bottle, shake it up and add to the pot. Stir pork and sauce together.
  • Heat over medium low for 1/2 an hour. Stirring frequently.
  • Make coleslaw by mixing together all ingredients.
  • Remove pork from stove.