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white chocolate popcorn with sprinkles in a bowl
Print Recipe
5 from 3 votes

Easy, Gluten Free White Chocolate Popcorn

Ingredients

  • 10 cups popped salted popcorn
  • 10 ounces white chocolate melted to package directions

Instructions

  • Toss popcorn with melted white chocolate.
  • Pour onto baking pan lined with parchment paper and let dry.
  • Place in an airtight container.