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Smoked Gluten Free Fish Dip
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4.29 from 14 votes

South Florida Gluten Free Fish Dip

Creamy, salty, smokey gluten free fish dip is a must make appetizer. Served with buttery entertainment crackers, it is the perfect taste of South Florida!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: dip, fish, Party Food
Servings: 8
Calories: 126.73kcal

Ingredients

  • 8 ounces softened cream cheese
  • 6-8 ounces smoked white fish
  • 3 green onions chopped
  • 1-2 jalapenos chopped
  • Gluten Free Crackers such as Schar

Instructions

  • Place cream cheese in food processor, pulse several times.
  • Add chopped green onion and jalapeno. Blend until combined.
  • Add smoked white fish. Blend until combined.
  • Serve with gluten free crackers.

Notes

Use your favorite smoked white fish, but make sure it doesn't have any marinades added. I used smoked trout, but smoked mackerel would be delicious as well. In a pinch you can use smoked salmon, but it is a different flavor profile.

Nutrition

Serving: 2g | Calories: 126.73kcal