Creamy, salty, smokey gluten free fish dip is a must make appetizer. Served with buttery entertainment crackers, it is the perfect taste of South Florida!
Keyword: dip, fish, Party Food
8ouncessoftened cream cheese
6-8ouncessmoked white fish
Gluten Free Crackers such as Schar
Place cream cheese in food processor, pulse several times.
Add chopped green onion and jalapeno. Blend until combined.
Add smoked white fish. Blend until combined.
Serve with gluten free crackers.
Use your favorite smoked white fish, but make sure it doesn't have any marinades added. I used smoked trout, but smoked mackerel would be delicious as well. In a pinch you can use smoked salmon, but it is a different flavor profile.