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easy homemade gluten free cookie butter
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4.78 from 9 votes

Gluten Free Cookie Butter

Prep Time5 mins
Servings: 10
Calories: 121.4kcal

Ingredients

  • 1 Box Gluten Free Cookies (I used Goodie Girl Toffee Crunch
  • 1 Tablespoon melted butter
  • 2 Tablespoons brown sugar
  • 1/2 cup heavy cream

Instructions

  • Grind cookies in a food processor until fine crumbs.
  • Add melted butter, sugar and heavy cream.
  • Blend until smooth.
  • Serve on toast, apples, bananas or anything you like!

Nutrition

Calories: 121.4kcal | Carbohydrates: 9.42g | Protein: 0.38g | Fat: 9.26g | Saturated Fat: 5.79g | Sodium: 20.44mg | Sugar: 9.26g