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Chocolate dipped gluten free rice crispy treat ice cream sandwich
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5 from 7 votes

Gluten Free Chocolate Dipped Crispy Rice Treats Ice Cream Sandwich (Dairy Free)

Creamy, dairy free ice cream sandwiched between rice crispy treats then dipped in chocolate and covered in sprinkles.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Servings: 8
Calories: 747.01kcal


  • 1 pint dairy free ice cream
  • 1/4 cup dairy free butter stick
  • 10 oz marshmallows
  • 5 cups gluten free crispy rice
  • 4 ounces gluten free/dairy free white chocolate or your favorite kind
  • gluten free sprinkles


  • Spread ice cream into small pan and place into freezer to freeze solid. Preferably overnight.
  • Melt butter over medium heat.
  • Add marshmallows and melt together.
  • Add gluten free crispy rice.
  • Stir well.
  • Spread onto jelly roll style baking pan.
  • Let cool completely.
  • Cut into squares.
  • Remove ice cream from freezer and cut into squares.
  • Place one square of ice cream on top of rice crispy treat and then place another on top.
  • Dip corner in melted chocolate and add sprinkles.


Nutrition information is approximate. Ingredients chosen will impact greatly.


Calories: 747.01kcal | Carbohydrates: 141.7g | Protein: 10.74g | Fat: 14.71g | Saturated Fat: 8.85g | Sodium: 69.51mg | Fiber: 0.29g | Sugar: 35.77g