Preheat oven to 400 degrees.
Make pizza dough according to package directions.
Divide into 8 balls.
Roll out and form into pretzel shape.
Heat 1/2 cup water for 30 seconds and add baking soda.
Brush over pretzels and allow to dry for 5 minutes.
Brush pretzels with melted dairy free butter and sprinkle with kosher salt.
Bake for 10-12 minutes.