Deconstructed Gluten Free No Bake Peppermint Cheesecake
Servings: 4
Ingredients
- 8 ounces softened cream cheese
- 1/4 cup heavy cream
- 2 ounces melted white chocolate
- 1/2 cup powdered sugar
- 1/4 cup crushed peppermints or candy canes
- 1/2 cup broken gluten free honeygrams
- whipped cream white chocolate, and crushed peppermint for topping
Instructions
- Beat softened cream cheese and heavy cream together.
- Beat in white chocolate.
- Beat in powdered sugar.
- Fold in crushed peppermints.
- Divide into serving dishes.
- Refrigerate until set or ready to serve.
- Top with gluten free honey grams, whipped cream, white chocolate and crushed peppermint.