Pumpkin Spice Creamer
Homemade pumpkin spice coffee creamer is the perfect addition to your fall morning.
- 1 cup heavy cream
- 1/2 cup milk
- 1 can sweetened condensed milk
- 2 cinnamon sticks
- 1/4 cup pumpkin puree
- 1 Tablespoon Pumkin Pie spice
Place spices in a piece of cheesecloth and tie.
Combine heavy cream, milk, sweetened condensed milk, and pumpkin puree in small saucepan.
Add in cinnamon sticks and spices.
Allow to simmer for 20 minutes.
Remove spices and cinnamon sticks.
Allow to cool. Store in refrigerator for up to 1 week.
Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 6mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 551IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg