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chocolate chip cookie layer bar on a plate
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5 from 1 vote

Gluten Free Chocolate Chip Cookie Layer Bars

Prep Time15 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, Cookie

Equipment

  • Food Processor

Ingredients

  • 2 Bags Three Bakers Chocolate Chip Snackers
  • ½ cup gluten free flour
  • ½ cup brown sugar
  • 6 Tablespoons melted butter
  • 1 teaspoon vanilla
  • 2 eggs
  • 6 ounces of chocolate chips
  • 2/3 cup sweetened condensed milk
  • 1 Tablespoon butter
  • ¼ teaspoon salt
  • Additional chocolate chips for topping

Instructions

  • Grind chocolate chip snackers in a food processor to fine crumbs
  • Add gluten free flour and brown sugar. Pulse to combine.
  • Add melted butter, vanilla, and eggs. Pulse until dough forms.
  • Divide dough in half.
  • Press half into 8 x 8 pan.
  • Heat chocolate chips, sweetened condensed milk, butter, and salt over a double boiler, stirring constantly, until well combined.
  • Pour over dough in pan.
  • Crumble remaining dough over chocolate layer.
  • Sprinkle with chocolate chips.
  • Bake at 325 for 25 minutes.
  • Let cool completely before cutting. If needed sooner, it can be cooled in the refrigerator.

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