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Steak Sandwiches with Chimichurri

Easy and delicious, this simple sandwich takes tender skirt steak, covered with a homemade chimichurri, and placed on a soft gluten free Hoagie Roll.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course


  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 4 cloves of garlic minced
  • ½ teaspoon salt
  • Pinch of red pepper flakes
  • ½ cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 Three bakers Hoagie Rolls


  • Season Steak.
  • Grill or broil in oven to the desired temperature.
  • Add all chimichurri ingredients into the food processor.
  • Pulse until well combined.
  • Place steak on Hoagie Roll.
  • Spoon over chimichurri Sauce and enjoy!