Steak Sandwiches with Chimichurri
Easy and delicious, this simple sandwich takes tender skirt steak, covered with a homemade chimichurri, and placed on a soft gluten free Hoagie Roll.
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 4 cloves of garlic minced
- ½ teaspoon salt
- Pinch of red pepper flakes
- ½ cup olive oil
- 3 tablespoons red wine vinegar
- 2 Three bakers Hoagie Rolls
Grill or broil in oven to the desired temperature.
Add all chimichurri ingredients into the food processor.
Pulse until well combined.
Place steak on Hoagie Roll.
Spoon over chimichurri Sauce and enjoy!